Palmer's Pecan Popovers

Discover the irresistible charm of Palmer's Pecan Popovers, a delightful twist on the classic airy treat. These golden, puffed delights are infused with the rich nuttiness of toasted pecans, adding both crunch and depth to every bite. Made with simple pantry staples like all-purpose flour, milk, eggs, and a touch of vanilla, these popovers are effortlessly elegant yet incredibly easy to prepare. The secret lies in preheating the pan for ultimate rise and ensuring every bite is packed with the nutty goodness of finely chopped pecans. Perfect for breakfast, brunch, or an indulgent snack, serve these popovers warm with a dollop of butter, a drizzle of honey, or your favorite fruit preserves. With just 10 minutes of prep time and family-friendly ingredients, this recipe will quickly become a household favorite. Keywords: pecan popovers recipe, easy breakfast popovers, baked pecan treats, brunch popover ideas.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 cup All-purpose flour
• 1 cup Whole milk
• 2 pieces Large eggs
• 0.25 teaspoon Salt
• 1 tablespoon Granulated sugar
• 2 tablespoons Unsalted butter, melted
• 0.5 teaspoon Vanilla extract
• 0.5 cup Pecans, finely chopped and toasted
• 0 Nonstick cooking spray

Directions

Step 1

Preheat your oven to 425°F (220°C) and place a standard 6-cup popover pan (or muffin tin) in the oven to heat up while you prepare the batter.

Step 2

In a medium mixing bowl, whisk together the flour, salt, and sugar until well combined.

Step 3

In another bowl, whisk the eggs until frothy. Gradually mix in the milk, melted butter, and vanilla extract.

Step 4

Slowly pour the wet ingredients into the bowl of dry ingredients, whisking continuously until the batter is smooth and free of lumps.

Step 5

Stir in the toasted and chopped pecans, ensuring they are evenly distributed throughout the batter.

Step 6

Carefully remove the hot popover pan from the oven and generously coat each cup with nonstick cooking spray to prevent sticking.

Step 7

Divide the batter evenly across the 6 cups, filling each about 2/3 full. Work quickly to prevent the pan from cooling down.

Step 8

Return the pan to the oven and bake for 20 minutes at 425°F (220°C). Do not open the oven during this time to ensure proper rising.

Step 9

Reduce the oven temperature to 375°F (190°C) and continue baking for an additional 15 minutes, or until the popovers are puffed up and golden brown.

Step 10

Immediately remove the popovers from the pan to prevent them from becoming soggy. Serve warm, plain or with butter, honey, or your favorite jam.

Nutrition Facts

Serving size	(564.8g)

Amount per serving	% Daily Value*
Calories	1377.3

Total Fat 83.0g	0%
Saturated Fat 25.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 463.3mg	0%
Sodium 826.8mg	0%
Total Carbohydrate 125.7g	0%
Dietary Fiber 8.7g	0%
Total Sugars 27.0g
Protein 37.8g	0%

Vitamin D 187.4IU	0%
Calcium 418.7mg	0%
Iron 9.0mg	0%
Potassium 875.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 10.8%

Carbs: 35.9%