Palm Court Scampi Provencale

Transport your taste buds to the Mediterranean coast with Palm Court Scampi Provençale, a vibrant and flavor-packed seafood dish that's as elegant as it is easy to prepare. Succulent shrimp are sautéed in a luxurious blend of olive oil, butter, and garlic, then simmered with sweet cherry tomatoes, a splash of dry white wine, and a hint of fresh lemon juice for a light yet deeply satisfying sauce. Finished with aromatic parsley and thyme, this dish is a perfect combination of freshness and richness. Ready in just 30 minutes, Palm Court Scampi Provençale makes for a quick gourmet dinner that’s perfect served with crusty bread to soak up every last drop of the zesty Provençal sauce. Ideal for seafood lovers, it’s a surefire way to impress your guests with minimal effort.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Large shrimp (peeled and deveined)
• 3 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 4 cloves Garlic (finely minced)
• 200 grams Cherry tomatoes (halved)
• 125 milliliters Dry white wine
• 2 tablespoons Fresh lemon juice
• 3 tablespoons Fresh parsley (chopped)
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 1 loaf Crusty bread (for serving, optional)

Directions

Step 1

Rinse the shrimp under cold water, pat them dry with a paper towel, and set aside.

Step 2

Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and frothy.

Step 3

Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant. Be careful not to let it burn.

Step 4

Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 5

In the same skillet, add the halved cherry tomatoes and sauté for 2 minutes, stirring occasionally, until they start to soften.

Step 6

Pour the white wine into the skillet and bring to a simmer, scraping up any browned bits from the bottom of the pan with a wooden spoon.

Step 7

Add the lemon juice, fresh thyme leaves, salt, and black pepper to the skillet. Stir to combine and let the sauce simmer for 3-4 minutes to allow the flavors to meld.

Step 8

Return the cooked shrimp to the skillet and toss gently in the sauce to coat. Cook for an additional 1-2 minutes to reheat the shrimp.

Step 9

Sprinkle the dish with freshly chopped parsley and remove it from the heat.

Step 10

Serve immediately, either as a standalone dish or with crusty bread for dipping in the flavorful sauce.

Nutrition Facts

Serving size	(1350.1g)

Amount per serving	% Daily Value*
Calories	2297.1

Total Fat 82.4g	0%
Saturated Fat 24.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 1038.5mg	0%
Sodium 3082.4mg	0%
Total Carbohydrate 215.9g	0%
Dietary Fiber 10.5g	0%
Total Sugars 14.6g
Protein 158.5g	0%

Vitamin D 0IU	0%
Calcium 416.3mg	0%
Iron 14.6mg	0%
Potassium 2392.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 28.3%

Carbs: 38.6%