Palm Beach Brownies
Indulge in the rich decadence of Palm Beach Brownies, a timeless dessert that combines fudgy chocolate perfection with a hint of sophistication. These crowd-pleasing brownies are crafted with bittersweet chocolate and creamy butter, creating a luscious base that's perfectly balanced by the sweetness of granulated sugar and the depth of vanilla extract. With a chewy texture and an irresistible crackly top, they're easy to make in just 15 minutes of prep time. For a nutty twist, fold in optional chopped walnuts to add a delightful crunch. Whether you're hosting a gathering or treating yourself to a weeknight indulgence, these homemade brownies are baked to perfection in under 35 minutes and guaranteed to satisfy every chocolate craving.
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Ingredients
- 1 cup unsalted butter
- 8 ounces bittersweet chocolate
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.5 teaspoons salt
- 1 cup walnuts (optional, chopped)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and line it with parchment paper for easy removal.
Step 2
In a medium saucepan, melt the unsalted butter and bittersweet chocolate over low heat, stirring constantly until smooth. Remove from heat and allow to cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar and eggs until light and creamy, about 2 minutes.
Step 4
Stir in the melted chocolate mixture and vanilla extract until fully combined.
Step 5
Sift the all-purpose flour and salt into the batter and gently fold them in until no streaks of flour remain. Avoid overmixing.
Step 6
If using walnuts, gently fold them into the batter.
Step 7
Pour the brownie batter into the prepared pan, spreading it out evenly with a spatula.
Step 8
Bake in the preheated oven for 30–35 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.
Step 9
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.
Step 10
Once cooled, lift the brownies out of the pan using the parchment paper and cut them into 16 squares. Serve and enjoy!
Nutrition Facts
| Serving size | (1182.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5066.9 |
| Total Fat 260.5g | 0% |
| Saturated Fat 112.3g | 0% |
| Cholesterol 992mg | 0% |
| Sodium 1539.6mg | 0% |
| Total Carbohydrate 648.0g | 0% |
| Dietary Fiber 26.7g | 0% |
| Total Sugars 514.2g | |
| Protein 66.6g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 431.1mg | 0% |
| Iron 39.3mg | 0% |
| Potassium 2214.4mg | 0% |
Source of Calories