Brighten up your mealtime with this Paleo Zesty Prawn Salad—an irresistible combination of vibrant flavors and wholesome ingredients that's sure to satisfy! This paleo-friendly recipe features perfectly seared, succulent prawns nestled atop a bed of crisp mixed greens, sweet cherry tomatoes, creamy avocado, and refreshing cucumber. The salad comes to life with a tangy lemon-lime dressing infused with garlic and a hint of honey (optional for sweetness), delivering the perfect balance of zest and freshness. Ready in just 25 minutes, this dish is ideal for a quick lunch or an elegant dinner. Deliciously nutritious and naturally gluten-free, this salad is a must-try for anyone seeking bold flavors and healthy eating in one stunning bowl.
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Start by preparing the lemon-lime dressing. In a small bowl, whisk together fresh lemon juice, lime juice, 1 tablespoon of olive oil, minced garlic, sea salt, black pepper, and honey (if using). Set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the raw prawns and cook for 2-3 minutes per side, or until they turn pink and are fully cooked through. Remove from heat and allow them to cool slightly.
In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber slices, red onion, and fresh cilantro.
Add the cooked prawns and sliced avocado on top of the salad mixture.
Drizzle the zesty lemon-lime dressing evenly over the salad. Toss lightly to combine.
Serve immediately and enjoy this fresh, paleo-friendly zesty prawn salad!
Serving size | (1292.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1144.0 |
Total Fat 52.7g | 0% |
Saturated Fat 8.1g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 945mg | 0% |
Sodium 1970.8mg | 0% |
Total Carbohydrate 50.9g | 0% |
Dietary Fiber 17.3g | 0% |
Total Sugars 18.3g | |
Protein 129.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 532.8mg | 0% |
Iron 6.5mg | 0% |
Potassium 3266.6mg | 0% |
Source of Calories