Paleo Zesty Grilled Salmon Tacos

Packed with flavor and bursting with freshness, these Paleo Zesty Grilled Salmon Tacos are a wholesome, gluten-free twist on a classic favorite. Succulent wild-caught salmon is marinated in a zesty blend of lime juice, smoky paprika, and cumin, then grilled to perfection for a tender, flaky bite. Served in crisp butter lettuce leaves instead of traditional tortillas, these tacos are piled high with vibrant red cabbage, creamy avocado slices, and refreshing cilantro. For heat lovers, a touch of jalapeño adds a fiery kick, while a squeeze of lime brings everything together. Ready in just 25 minutes, this quick and healthy recipe is perfect for light dinners or gatherings, satisfying both paleo enthusiasts and taco lovers alike.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb wild-caught salmon fillets
• 2 tbsp fresh lime juice
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 0.5 tsp garlic powder
• 0.5 tsp sea salt
• 0.25 tsp black pepper
• 12 leaves butter lettuce leaves
• 1 cup red cabbage, thinly sliced
• 2 whole avocado, sliced
• 0.25 cup fresh cilantro leaves
• 1 whole jalapeño, thinly sliced (optional)
• 4 quarters fresh lime wedges

Directions

Step 1

In a small bowl, whisk together the lime juice, olive oil, ground cumin, smoked paprika, garlic powder, sea salt, and black pepper.

Step 2

Place the salmon fillets on a shallow dish or plate and brush the lime juice mixture evenly over both sides. Let the salmon marinate for 10-15 minutes while you prepare the toppings.

Step 3

Preheat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.

Step 4

Once hot, place the marinated salmon fillets on the grill and cook for 4-5 minutes on each side, or until the salmon flakes easily with a fork. Remove from the grill and let it rest for a couple of minutes.

Step 5

Gently flake the salmon into bite-sized pieces using a fork.

Step 6

To assemble the tacos, layer butter lettuce leaves with flaked salmon, a small handful of sliced red cabbage, a couple of slices of avocado, and a sprinkle of fresh cilantro. Add a few jalapeño slices for extra heat, if desired.

Step 7

Serve with fresh lime wedges on the side for squeezing over the tacos. Enjoy immediately!

Nutrition Facts

Serving size	(1164.8g)

Amount per serving	% Daily Value*
Calories	1765.8

Total Fat 132.9g	0%
Saturated Fat 24.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 285.8mg	0%
Sodium 1511.2mg	0%
Total Carbohydrate 48.0g	0%
Dietary Fiber 28.6g	0%
Total Sugars 8.4g
Protein 111.0g	0%

Vitamin D 2385.9IU	0%
Calcium 256.2mg	0%
Iron 9.0mg	0%
Potassium 3990.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 24.2%

Carbs: 10.5%