Indulge in the creamy, dairy-free goodness of Paleo Zaziki, a fresh and flavorful twist on a classic Mediterranean dip! This recipe swaps traditional yogurt for rich, full-fat coconut cream, creating a luscious base that perfectly complements the crisp, grated cucumber, zesty lemon juice, and aromatic dill. Minced garlic and a drizzle of olive oil lend bold, savory undertones, while a hint of sea salt and black pepper tie everything together. Ready in just 15 minutes with no cooking required, this Paleo-friendly and gluten-free dip is perfect as a refreshing appetizer, a topping for grilled meats, or a pairing for veggie sticks. A must-try for anyone seeking a healthier, clean-eating alternative to traditional tzatziki without sacrificing flavor!
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Place the coconut cream in a mixing bowl. Stir thoroughly to ensure it is smooth and well blended.
Grate the cucumber using a box grater and squeeze out as much liquid as possible using a clean kitchen towel or cheesecloth. Add the squeezed cucumber to the coconut cream.
Add the minced garlic, chopped dill, lemon juice, olive oil, sea salt, and ground black pepper to the bowl with the coconut cream and cucumber.
Stir all the ingredients together until well combined. Adjust the seasoning with more salt or lemon juice if needed.
Transfer the Paleo Zaziki to a serving dish, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve as a dip, topping, or side dish. Pairs well with vegetable sticks, grilled meats, or Paleo-friendly flatbreads.
Serving size | (494.3g) |
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Amount per serving | % Daily Value* |
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Calories | 954.1 |
Total Fat 97.0g | 0% |
Saturated Fat 75.5g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1207.0mg | 0% |
Total Carbohydrate 26.0g | 0% |
Dietary Fiber 6.2g | 0% |
Total Sugars 11.3g | |
Protein 9.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 88.3mg | 0% |
Iron 9.1mg | 0% |
Potassium 1151.3mg | 0% |
Source of Calories