Paleo Yogurt with Granola and Fruit
Elevate your breakfast game with this wholesome and delicious Paleo Yogurt with Granola and Fruit! This dairy-free recipe features a luscious homemade coconut yogurt, crafted from creamy coconut cream, a touch of fresh lemon juice, and a hint of raw honey for natural sweetness. Paired with a crunchy, grain-free granola made from toasted almonds, pecans, shredded coconut, and chia seeds, this creation is a texture lover's dream. Sweetened with maple syrup and a sprinkle of cinnamon, the granola adds a perfect caramel-like crunch. Top it all off with a vibrant medley of fresh seasonal berries for a burst of colorful flavor. Ready in just 25 minutes, this guilt-free treat is perfect for paleo enthusiasts, gluten-free eaters, and anyone seeking a nutritious yet indulgent breakfast or snack option!
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Ingredients
- 1 cup Coconut cream
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Raw honey
- 0.5 teaspoon Vanilla extract
- 0.5 cup Raw almonds
- 0.5 cup Raw pecans
- 0.25 cup Unsweetened shredded coconut
- 1 tablespoon Chia seeds
- 0.5 teaspoon Cinnamon
- 1 tablespoon Coconut oil, melted
- 1 tablespoon Maple syrup
- 0.5 cup Fresh berries (e.g., blueberries, strawberries, raspberries)
Directions
Step 1
To make the paleo yogurt, scoop the thick coconut cream from a can of chilled coconut milk into a mixing bowl.
Step 2
Add lemon juice, raw honey, and vanilla extract to the bowl. Whisk until smooth and creamy.
Step 3
To prepare the granola, preheat your oven to 325°F (160°C).
Step 4
In a food processor, pulse the raw almonds and pecans a few times to break them into smaller pieces.
Step 5
Transfer the nuts to a mixing bowl. Add shredded coconut, chia seeds, and ground cinnamon. Stir to combine.
Step 6
In a small bowl, mix melted coconut oil and maple syrup. Pour this mixture over the nut mixture and toss until evenly coated.
Step 7
Spread the granola mixture onto a baking sheet lined with parchment paper. Bake for 10 minutes, stirring halfway through, until lightly golden. Let it cool completely.
Step 8
To assemble, divide the coconut yogurt evenly between two serving bowls.
Step 9
Top each bowl with a generous spoonful of the cooled grain-free granola.
Step 10
Add fresh berries on top as a finishing touch.
Step 11
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (552.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2107.0 |
| Total Fat 145.7g | 0% |
| Saturated Fat 67.1g | 0% |
| Polyunsaturated Fat 11.5g | |
| Cholesterol 0mg | 0% |
| Sodium 100.4mg | 0% |
| Total Carbohydrate 195.6g | 0% |
| Dietary Fiber 26.3g | 0% |
| Total Sugars 159.2g | |
| Protein 26.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 339.1mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 1331.4mg | 0% |
Source of Calories