Paleo Yogurt with Berry Sauce
Indulge in a healthful and creamy treat with this Paleo Yogurt with Berry Sauce—an easy, dairy-free alternative made with full-fat coconut milk and a touch of natural sweetness from raw honey. This gut-friendly recipe is enriched with probiotic powder for digestive support and features a quick homemade berry sauce that’s bursting with vibrant, tangy-sweet flavors from mixed berries, fresh lemon juice, and coconut sugar. With just 15 minutes of prep and minimal cooking time, this yogurt is effortlessly fermented overnight for a rich, tangy base that pairs beautifully with the luscious, thickened berry topping. Perfect for breakfast, snacks, or healthy desserts, this paleo-friendly option offers a refreshing twist on classic yogurt, free of refined sugars and packed with nourishing ingredients.
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Ingredients
- 2 cups Full-fat coconut milk
- 1 tablespoon Gelatin powder
- 2 tablespoons Raw honey
- 2 capsules Probiotic powder (capsules or powder form)
- 1.5 cups Frozen mixed berries (e.g., blueberries, raspberries, strawberries)
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Coconut sugar
Directions
Step 1
In a medium saucepan, heat the coconut milk over low to medium heat until it is warmed but not boiling.
Step 2
Sprinkle the gelatin powder over the warm coconut milk and whisk until it dissolves completely.
Step 3
Remove the saucepan from the heat and stir in 1 tablespoon of raw honey. Let the mixture cool to lukewarm temperature.
Step 4
Once the mixture is cooled, open the probiotic capsules and stir the powder into the mixture. Make sure the coconut milk is not too hot, as heat can damage the probiotics. Whisk until well combined.
Step 5
Transfer the yogurt mixture into a clean glass jar or bowl, cover lightly with a clean cloth or plastic wrap, and let it ferment at room temperature for 12-24 hours. The longer you leave it, the tangier the yogurt will taste.
Step 6
Once the yogurt has fermented to your liking, transfer it to the refrigerator to chill and thicken further.
Step 7
To prepare the berry sauce: In a small saucepan over medium heat, combine the frozen mixed berries, remaining 1 tablespoon of raw honey, lemon juice, and coconut sugar.
Step 8
Bring the mixture to a simmer and cook for 5-7 minutes, stirring frequently, until the berries have broken down and the sauce has slightly thickened. Remove from heat and let it cool.
Step 9
Serve the chilled coconut yogurt in bowls or jars, topped with the berry sauce. Optionally, garnish with fresh berries or a sprinkle of shredded coconut for added texture.
Nutrition Facts
| Serving size | (913.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1523.0 |
| Total Fat 115.7g | 0% |
| Saturated Fat 101.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 89.4mg | 0% |
| Total Carbohydrate 119.1g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 83.8g | |
| Protein 21.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 127.6mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 1657.5mg | 0% |
Source of Calories