Paleo Yogurt with Berry Compote

Indulge in the creamy, dairy-free delight of Paleo Yogurt with Berry Compote, a gut-friendly treat that’s as wholesome as it is delicious. Made with full-fat coconut milk and packed with probiotics, this paleo-friendly yogurt is naturally sweetened with raw honey and lightly flavored with optional vanilla extract. Its silky texture comes from a touch of gelatin, making it the perfect canvas for a vibrant, tangy berry compote. The compote, crafted from a medley of fresh or frozen mixed berries, lemon juice, and maple syrup, adds a naturally sweet burst of color and flavor. Ready in just minutes of prep—with fermentation doing the rest—this easy recipe is ideal for breakfast, snacks, or a health-conscious dessert. Serve it chilled and topped with fresh fruit or nuts for an irresistible yet guilt-free indulgence. Perfect for those following paleo, gluten-free, or dairy-free lifestyles!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 400 ml Full-fat coconut milk
• 1 tbsp Gelatin powder
• 2 tbsp Raw honey
• 2 Probiotic capsules (dairy-free)
• 200 g Mixed berries (e.g., blueberries, strawberries, raspberries)
• 1 tbsp Lemon juice
• 1 tbsp Maple syrup
• 0.5 tsp Vanilla extract (optional)

Directions

Step 1

In a small saucepan, gently heat the coconut milk over low-medium heat until just warm but not boiling. Remove from heat.

Step 2

Sprinkle the gelatin powder over the warm coconut milk and whisk until fully dissolved.

Step 3

Stir in 1 tablespoon of raw honey and the optional vanilla extract. Allow the mixture to cool to room temperature.

Step 4

Once cooled to room temperature, open the probiotic capsules and mix their contents into the coconut milk mixture. Stir gently until well combined.

Step 5

Pour the mixture into a clean glass jar or container and cover loosely with a lid or a piece of breathable cloth secured with a rubber band.

Step 6

Allow the yogurt to ferment at room temperature, away from direct sunlight, for 24-48 hours. Taste after 24 hours, and if you prefer a tangier flavor, let it ferment for the full 48 hours.

Step 7

Once the fermentation process is complete, transfer the jar to the refrigerator for at least 4 hours to set.

Step 8

To make the berry compote, combine the mixed berries, lemon juice, maple syrup, and the remaining 1 tablespoon of honey in a small saucepan. Cook over medium heat for 5-7 minutes, stirring occasionally, until the berries soften and release their juices. Mash them slightly with the back of a spoon while cooking.

Step 9

Remove the berry compote from the heat and allow it to cool completely.

Step 10

To serve, spoon the paleo coconut yogurt into bowls and top with the berry compote. Optional: garnish with additional fresh berries or a sprinkle of nuts.

Nutrition Facts

Serving size	(690.0g)

Amount per serving	% Daily Value*
Calories	1290.9

Total Fat 97.4g	0%
Saturated Fat 85.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 82.0mg	0%
Total Carbohydrate 99.4g	0%
Dietary Fiber 16.2g	0%
Total Sugars 76.9g
Protein 18.7g	0%

Vitamin D 0IU	0%
Calcium 109.1mg	0%
Iron 13.5mg	0%
Potassium 1345.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 5.5%

Carbs: 29.5%