Paleo Yoghurt Bark
Indulge in a guilt-free, nutrient-packed treat with this Paleo Yoghurt Bark—a creamy, refreshing snack that’s as beautiful as it is delicious. Made with unsweetened coconut yoghurt, naturally sweetened with honey or maple syrup, and topped with an array of fresh berries, crunchy nuts, shredded coconut, and bits of dark chocolate, this recipe is a paleo-friendly twist on a classic frozen dessert. With just 10 minutes of prep and no baking required, it's the perfect make-ahead snack to satisfy your sweet tooth while staying aligned with clean eating goals. Serve it straight from the freezer for a crisp, refreshing bite that’s packed with flavor and texture. Perfect for summer gatherings or a quick midday pick-me-up, this paleo yogurt bark is sure to be a hit with the whole family!
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Ingredients
- 400 grams Coconut yoghurt (unsweetened)
- 2 tablespoons Honey or maple syrup
- 1 teaspoon Vanilla extract
- 100 grams Fresh berries (e.g., strawberries, blueberries, raspberries)
- 50 grams Chopped nuts (e.g., almonds, walnuts)
- 20 grams Unsweetened shredded coconut
- 30 grams Dark chocolate (Paleo-friendly, at least 70% cacao)
Directions
Step 1
Line a baking tray or a shallow dish with parchment paper to prevent the yoghurt bark from sticking.
Step 2
In a mixing bowl, combine the coconut yoghurt, honey or maple syrup, and vanilla extract. Mix well until smooth and evenly sweetened.
Step 3
Spread the yoghurt mixture evenly across the prepared baking tray, aiming for a thickness of about 0.5 cm (1/4 inch). Use a spatula to smooth it out.
Step 4
Scatter the fresh berries across the surface of the yoghurt, pressing them slightly into the yoghurt to ensure they stick.
Step 5
Sprinkle the chopped nuts and shredded coconut evenly over the top.
Step 6
Finely chop the dark chocolate and scatter it over the yoghurt mixture.
Step 7
Place the tray into the freezer and allow the yoghurt bark to set for at least 2-3 hours, or until fully frozen.
Step 8
Once frozen solid, remove the tray from the freezer and carefully lift the yoghurt bark out using the parchment paper.
Step 9
Break the bark into desired pieces or shards using your hands or a knife.
Step 10
Store the yoghurt bark in an airtight container in the freezer for up to 2 weeks. Serve frozen as a refreshing Paleo-friendly treat.
Nutrition Facts
| Serving size | (646.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1318.3 |
| Total Fat 102.6g | 0% |
| Saturated Fat 58.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 72.5mg | 0% |
| Total Carbohydrate 84.9g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 58.9g | |
| Protein 16.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 237.0mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 1065.1mg | 0% |
Source of Calories