Paleo Yellowtail Hand Roll
Elevate your sushi night with this Paleo Yellowtail Hand Roll—a fresh and flavorful dish that's as healthy as it is delicious! Made with tender, sashimi-grade yellowtail, crisp cucumber, creamy avocado, and aromatic green onion, each bite is perfectly balanced and bursting with clean flavors. Wrapped in nutrient-rich nori sheets and paired with a tangy sauce made from coconut aminos, lime juice, sesame oil, and grated ginger, these hand rolls are completely gluten-free, dairy-free, and paleo-friendly. With no cooking required and just 20 minutes of prep time, these rolls make for a quick and impressive appetizer, snack, or light meal. Serve them fresh with extra dipping sauce for a restaurant-quality experience at home! Perfect for sushi lovers and clean eaters alike, this recipe will wow your palate while keeping things simple.
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Ingredients
- 6 ounces Yellowtail (sashimi-grade)
- 1 medium Cucumber
- 1 medium Avocado
- 4 sheets Nori sheets
- 2 stalks Green onion
- 2 tablespoons Coconut aminos
- 1 tablespoon Lime juice
- 1 teaspoon Sesame oil
- 1 teaspoon Grated ginger
- 1 pinch Sea salt
Directions
Step 1
Using a sharp knife, slice the yellowtail into thin strips that are about 1/2 inch wide and 2 inches long. Set aside.
Step 2
Julienne the cucumber into matchstick-sized pieces. Cut the avocado into thin slices. Thinly slice the green onion into long, fine strips.
Step 3
In a small bowl, combine the coconut aminos, lime juice, sesame oil, grated ginger, and a pinch of sea salt. Stir well to combine and set the sauce aside.
Step 4
Lay one nori sheet shiny side down on a clean surface. Place a few pieces of yellowtail diagonally across one corner of the nori sheet.
Step 5
Layer some cucumber, avocado, and green onion on top of the yellowtail.
Step 6
Drizzle a small amount of the prepared sauce over the ingredients. Do not overfill the roll.
Step 7
Starting from the corner with the filling, carefully roll the nori into a cone shape, ensuring that all the ingredients are tucked in tightly. Use a small dab of water to seal the edge of the nori if necessary.
Step 8
Repeat the process with the remaining nori sheets and ingredients to make a total of four hand rolls.
Step 9
Serve the hand rolls immediately with the extra dipping sauce on the side for added flavor.
Nutrition Facts
| Serving size | (637.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 711.4 |
| Total Fat 45.3g | 0% |
| Saturated Fat 7.8g | 0% |
| Polyunsaturated Fat 8.6g | |
| Cholesterol 93.6mg | 0% |
| Sodium 891.5mg | 0% |
| Total Carbohydrate 35.3g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 11.6g | |
| Protein 46.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 113.3mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 1996.9mg | 0% |
Source of Calories