Paleo Yellow Curry Sauce

Immerse yourself in bold, aromatic flavors with this Paleo Yellow Curry Sauce, a versatile and creamy companion for your favorite dishes. Made with rich coconut milk, freshly grated ginger, and an enticing blend of turmeric, cumin, and curry powder, this wholesome recipe eliminates processed ingredients while delivering irresistible depth. Coconut aminos and a splash of lime juice give the sauce a delicate tang and a hint of umami, making it perfect for Paleo, Whole30, or gluten-free lifestyles. Whether drizzled over sautéed vegetables, paired with roasted chicken, or served as a base for a comforting curry bowl, this quick and easy sauce, ready in just 25 minutes, serves as a culinary powerhouse for healthy and flavorful home cooking.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 tablespoons coconut oil
• 1 medium, diced yellow onion
• 3 minced garlic cloves
• 1 inch, grated fresh ginger
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 teaspoons curry powder
• 1 14-ounce can full-fat coconut milk
• 0.5 cup chicken or vegetable broth
• 1 tablespoon fresh lime juice
• 1 tablespoon coconut aminos
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper

Directions

Step 1

Heat the coconut oil in a medium-sized saucepan over medium heat.

Step 2

Add the diced yellow onion and sauté for 3-4 minutes until softened and translucent.

Step 3

Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.

Step 4

Add the ground turmeric, cumin, coriander, and curry powder to the pan. Stir well and cook for 30 seconds to toast the spices and enhance their flavors.

Step 5

Pour in the full-fat coconut milk and chicken or vegetable broth. Stir thoroughly to combine.

Step 6

Bring the mixture to a gentle simmer and let it cook for 8-10 minutes, stirring occasionally, to allow the flavors to meld and the sauce to slightly thicken.

Step 7

Stir in the fresh lime juice, coconut aminos, sea salt, and black pepper. Adjust seasoning to taste if needed.

Step 8

Remove the sauce from heat and use immediately, or let it cool and store in an airtight container in the fridge for up to 5 days.

Step 9

Serve the Paleo Yellow Curry Sauce over sautéed vegetables, roasted chicken, or any Paleo-friendly dish of your choice.

Nutrition Facts

Serving size	(743.8g)

Amount per serving	% Daily Value*
Calories	1334.0

Total Fat 129.3g	0%
Saturated Fat 112.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 3298.2mg	0%
Total Carbohydrate 48.1g	0%
Dietary Fiber 13.6g	0%
Total Sugars 22.6g
Protein 13.4g	0%

Vitamin D 0IU	0%
Calcium 157.5mg	0%
Iron 20.4mg	0%
Potassium 1514.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.5%

Protein: 3.8%

Carbs: 13.6%