Paleo Yakitori Chicken

Elevate your grilling game with this Paleo Yakitori Chicken, a deliciously smoky, sweet, and savory recipe that’s perfect for a healthy lifestyle. Featuring tender, bite-sized pieces of chicken thighs marinated in a flavorful blend of coconut aminos, raw honey, sesame oil, and aromatic ginger and garlic, this dish pays homage to the classic Japanese street food while remaining gluten-free, soy-free, and paleo-friendly. The skewers are grilled to perfection, kissed by the flame for that irresistible charred flavor, and finished with a sprinkle of green onions and sesame seeds for the perfect touch of freshness and crunch. Ready in just 45 minutes, these handheld delights are ideal for weeknight dinners, backyard barbecues, or casual party platters. Perfect for paleo enthusiasts and anyone seeking bold, healthy flavors, this recipe is sure to become a favorite!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Boneless, skinless chicken thighs
• 0.333 cup Coconut aminos
• 2 tablespoons Raw honey
• 1 tablespoon Rice vinegar
• 1 teaspoon Ginger, grated
• 1 teaspoon Garlic, minced
• 1 teaspoon Sesame oil
• 2 stalks Green onions (scallions), sliced
• 1 teaspoon Sesame seeds
• 10 pieces Bamboo skewers

Directions

Step 1

Soak the bamboo skewers in water for 30 minutes to prevent them from burning on the grill.

Step 2

Cut the chicken thighs into bite-sized pieces (about 1 to 1.5 inches) and set aside.

Step 3

In a small saucepan over medium heat, combine the coconut aminos, raw honey, rice vinegar, grated ginger, minced garlic, and sesame oil to create the marinade. Allow the mixture to simmer for 2-3 minutes, stirring occasionally.

Step 4

Remove the marinade from heat and let it cool to room temperature.

Step 5

Take half of the cooled marinade and place it in a large mixing bowl. Add the chicken pieces to the bowl and toss to coat well. Cover and refrigerate for at least 20 minutes (or up to overnight). Reserve the other half of the marinade for grilling.

Step 6

Preheat your grill to medium-high heat (about 375°F).

Step 7

Thread the marinated chicken pieces onto the soaked bamboo skewers, ensuring not to overcrowd the skewers.

Step 8

Place the skewers on the grill and cook for 4-5 minutes per side, basting with the reserved marinade as you turn them. Cook until the chicken is fully cooked through (an internal temperature of 165°F).

Step 9

Remove the skewers from the grill and transfer to a serving platter.

Step 10

Garnish with sliced green onions and sesame seeds, and serve hot. Enjoy your Paleo Yakitori Chicken!

Nutrition Facts

Serving size	(739.6g)

Amount per serving	% Daily Value*
Calories	1332.9

Total Fat 65.6g	0%
Saturated Fat 15.8g	0%
Polyunsaturated Fat 6.5g
Cholesterol 567.0mg	0%
Sodium 1824.0mg	0%
Total Carbohydrate 53.9g	0%
Dietary Fiber 1.2g	0%
Total Sugars 46.6g
Protein 119.3g	0%

Vitamin D 31.8IU	0%
Calcium 87.6mg	0%
Iron 4.8mg	0%
Potassium 1191.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 37.2%

Carbs: 16.8%