Paleo Yakitori

Elevate your grilling game with this mouthwatering Paleo Yakitori recipe, a healthier twist on the classic Japanese street food. Tender, juicy chicken thighs are marinated in a savory-sweet blend of coconut aminos, raw honey, garlic, ginger, and sesame oil, ensuring every bite is bursting with flavor. Perfectly charred on bamboo skewers and paired with thick slices of scallions, these kabobs are grilled to perfection in just 15 minutes. Paleo-friendly and gluten-free, this dish is perfect for dinner, meal prep, or entertaining, offering the perfect balance of traditional Japanese flavors and clean-eating ingredients. Serve these skewers hot off the grill for a crowd-pleasing, nutrient-packed treat.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 g chicken thighs, boneless and skinless
• 60 ml coconut aminos
• 15 ml raw honey
• 15 ml rice vinegar (optional, if Paleo-compliant)
• 2 cloves garlic, finely minced
• 1 tsp ginger, grated
• 5 ml sesame oil
• 3 stalks scallions, thickly sliced
• 1 tsp sea salt
• 1 tsp black pepper
• 10 pieces bamboo skewers

Directions

Step 1

Soak the bamboo skewers in water for 20 minutes to prevent burning during grilling.

Step 2

Cut the chicken thighs into bite-sized 2.5 cm (1-inch) pieces. Season with sea salt and black pepper, and set aside.

Step 3

In a small mixing bowl, whisk together the coconut aminos, raw honey, rice vinegar (if using), minced garlic, grated ginger, and sesame oil. Set half of the mixture aside for basting later and reserve the other half for marinating the chicken.

Step 4

Place the chicken pieces in a zip-top bag or airtight container, pour the marinade over them, and mix well to coat. Let the chicken marinate in the fridge for at least 30 minutes or up to 2 hours for best flavor.

Step 5

Thread the marinated chicken and thickly cut scallion slices alternately onto the soaked bamboo skewers, leaving a small gap between each piece for even cooking.

Step 6

Preheat your grill or grill pan to medium-high heat. Lightly oil the grates or pan to prevent sticking.

Step 7

Place the skewers onto the grill and cook for approximately 3-4 minutes per side, turning occasionally to ensure an even char. Baste the chicken with the reserved sauce during the last few minutes of grilling.

Step 8

Remove the skewers from the grill and let them rest for a few minutes. Serve hot with a sprinkle of additional scallions or sesame seeds, if desired.

Nutrition Facts

Serving size	(761.6g)

Amount per serving	% Daily Value*
Calories	1259.1

Total Fat 59.9g	0%
Saturated Fat 15.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 625mg	0%
Sodium 3856.1mg	0%
Total Carbohydrate 37.4g	0%
Dietary Fiber 2.0g	0%
Total Sugars 29.1g
Protein 131.5g	0%

Vitamin D 0IU	0%
Calcium 118.4mg	0%
Iron 6.1mg	0%
Potassium 1375.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 43.3%

Carbs: 12.3%