Paleo Yakiniku

Savor the bold and satisfying flavors of Paleo Yakiniku, a wholesome twist on the beloved Japanese barbecue classic. Featuring tender, thinly sliced beef marinated in a savory-sweet blend of coconut aminos, fresh ginger, garlic, and honey, this recipe is both Paleo-friendly and packed with umami. Quickly grilled to perfection and served with crisp lettuce leaves for wrapping, it’s a healthier yet indulgent way to enjoy yakiniku without sacrificing authenticity. Ready in just 25 minutes, this dish is perfect for weeknight dinners or an impressive grill-centered gathering. Garnished with sesame seeds and green onions, and optionally paired with Paleo sides like cauliflower rice, this gluten-free, soy-free delight brings the flavors of Japan right to your table.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 450 grams thinly sliced beef (such as ribeye or sirloin)
• 60 ml coconut aminos
• 1 teaspoon grated fresh ginger
• 1 teaspoon minced garlic
• 1 tablespoon honey
• 1 teaspoon toasted sesame oil
• 1 teaspoon sesame seeds
• 2 tablespoons thinly sliced green onions
• 1 tablespoon avocado oil (for grilling)
• 8 leaves lettuce leaves (for serving)

Directions

Step 1

In a medium bowl, combine coconut aminos, grated ginger, minced garlic, honey, toasted sesame oil, and sesame seeds. Whisk together to create the Paleo yakiniku marinade.

Step 2

Add the thinly sliced beef to the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.

Step 3

Preheat a grill or grill pan over medium-high heat. Brush with avocado oil to prevent sticking.

Step 4

Remove the beef from the marinade and allow any excess marinade to drip off. Reserve the marinade for brushing during cooking.

Step 5

Grill the beef slices for 1-2 minutes per side, or until cooked through, brushing with the reserved marinade as they cook. Avoid overcooking to keep the meat tender.

Step 6

Transfer the cooked beef to a plate and garnish with thinly sliced green onions.

Step 7

Serve immediately with lettuce leaves for wrapping. Optionally, include additional Paleo-friendly side dishes, such as cauliflower rice or grilled vegetables.

Nutrition Facts

Serving size	(680.7g)

Amount per serving	% Daily Value*
Calories	1453.5

Total Fat 110.6g	0%
Saturated Fat 38.5g	0%
Polyunsaturated Fat 0.7g
Cholesterol 315mg	0%
Sodium 1424.7mg	0%
Total Carbohydrate 34.3g	0%
Dietary Fiber 2.8g	0%
Total Sugars 30.1g
Protein 87.8g	0%

Vitamin D 0IU	0%
Calcium 130.1mg	0%
Iron 11.4mg	0%
Potassium 1654.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%

Protein: 23.7%

Carbs: 9.2%