Warm up your winter nights with this hearty and nourishing Paleo Winter Melon Soup, a comforting blend of tender winter melon cubes and rich bone broth infused with fragrant garlic and ginger. Perfectly seasoned with coconut aminos, sea salt, and a hint of black pepper, this soup is both flavorful and health-conscious, catering to Paleo, gluten-free, and Whole30 lifestyles. Quick and easy to prepare in just 40 minutes, it’s the perfect go-to recipe for a wholesome, immune-boosting meal. Garnished with fresh herbs like parsley or cilantro, this light yet satisfying soup delivers a cozy, nutrient-packed experience in every bowl.
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Peel the winter melon, remove the seeds, and cut it into bite-sized cubes.
In a large pot, heat coconut oil over medium heat. Add minced garlic and sliced ginger, sautéing until fragrant, about 1-2 minutes.
Pour in the bone broth and bring it to a gentle boil.
Add the winter melon cubes to the pot. Reduce the heat to medium-low and let the soup simmer for 15-20 minutes, or until the winter melon becomes translucent and tender.
Stir in the coconut aminos, sea salt, and black pepper. Adjust seasoning to taste.
Ladle the soup into bowls and garnish with chopped green onion and fresh parsley or cilantro, if desired.
Serve hot and enjoy this comforting Paleo-friendly soup!
Serving size | (1535.6g) |
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Amount per serving | % Daily Value* |
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Calories | 503.2 |
Total Fat 33.8g | 0% |
Saturated Fat 17.0g | 0% |
Polyunsaturated Fat 4.4g | |
Cholesterol 10mg | 0% |
Sodium 3186.5mg | 0% |
Total Carbohydrate 23.3g | 0% |
Dietary Fiber 6.5g | 0% |
Total Sugars 7.7g | |
Protein 27.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 169.2mg | 0% |
Iron 3.6mg | 0% |
Potassium 811.8mg | 0% |
Source of Calories