Paleo Whole Wheat Waffles
Discover a wholesome twist on breakfast classics with these Paleo Whole Wheat Waffles! Crafted with a blend of nutrient-rich almond flour, tapioca flour, and a touch of coconut flour, they offer a fluffy, golden texture that’s completely grain-free and gluten-free. Lightly sweetened with maple syrup and infused with warm cinnamon and a hint of vanilla, these waffles deliver a naturally delightful flavor that pairs beautifully with your favorite Paleo-friendly toppings. Ready in just 30 minutes, this recipe is perfect for busy mornings or a leisurely weekend brunch. Serve them warm drizzled with maple syrup, topped with fresh berries, or a dollop of almond butter for a satisfying start to your day. These Paleo waffles are proof that clean eating doesn’t have to compromise on taste or comfort!
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Ingredients
- 1.5 cups almond flour
- 0.5 cups tapioca flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder (Paleo-friendly, grain-free)
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons sea salt
- 3 large eggs
- 1 cup unsweetened almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 3 tablespoons coconut oil (melted)
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, combine the almond flour, tapioca flour, coconut flour, baking powder, ground cinnamon, and sea salt. Mix well to evenly distribute the dry ingredients.
Step 3
In a separate bowl, whisk together the eggs, unsweetened almond milk, maple syrup, vanilla extract, and melted coconut oil until fully combined.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients. Stir until a smooth batter forms. If the batter is too thick, add a tablespoon of almond milk at a time until it reaches a pourable consistency.
Step 5
Lightly grease the waffle iron with additional coconut oil or a non-stick spray if needed.
Step 6
Scoop an appropriate amount of batter onto the waffle iron (generally about 1/3 to 1/2 cup, depending on the size of your waffle maker) and close the lid. Cook for about 4-5 minutes, or until the waffles are golden brown and release easily from the iron.
Step 7
Carefully remove the cooked waffle and repeat with the remaining batter.
Step 8
Serve warm with your favorite Paleo-friendly toppings, such as fresh berries, a drizzle of maple syrup, or almond butter.
Nutrition Facts
| Serving size | (695.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1824.5 |
| Total Fat 132.5g | 0% |
| Saturated Fat 47.2g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 558mg | 0% |
| Sodium 1448.2mg | 0% |
| Total Carbohydrate 124.1g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 36.0g | |
| Protein 54.2g | 0% |
| Vitamin D 210.8IU | 0% |
| Calcium 843.5mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 409.6mg | 0% |
Source of Calories