Paleo Whole Wheat Peanut Butter Biscuits
Satisfy your craving for a wholesome treat with these Paleo Whole Wheat Peanut Butter Biscuits—an irresistible twist on a classic favorite, made entirely grain- and gluten-free. Crafted with nutrient-rich almond flour and tapioca flour, these biscuits are delicately sweetened with raw honey and feature the creamy richness of natural peanut butter. With a soft, tender texture and just a hint of sea salt to balance the flavors, they're perfect for breakfast, a snack, or even dessert. Quick and easy to prepare in just under 30 minutes, these biscuits are Paleo-friendly and pair beautifully with fresh fruit, dairy-free spreads, or a warm cup of coffee. Ideal for anyone seeking a healthier, guilt-free indulgence, these biscuits will quickly become a go-to in your baking repertoire.
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Ingredients
- 2 cups almond flour
- 0.25 cups tapioca flour
- 1 teaspoon baking powder (Paleo-compliant alternative)
- 0.25 teaspoons sea salt
- 0.5 cups creamy natural peanut butter
- 1 egg
- 0.25 cups unsweetened almond milk
- 2 tablespoons raw honey
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the almond flour, tapioca flour, baking powder, and sea salt until well combined.
Step 3
In a separate bowl, whisk together the peanut butter, egg, almond milk, and raw honey until smooth and creamy.
Step 4
Gradually add the wet ingredients to the dry ingredients, mixing with a spatula or your hands until a dough forms. The dough should be slightly sticky but hold together.
Step 5
Scoop out 2-tablespoon portions of dough and shape them into small, flat biscuits. Place them onto the prepared baking sheet, leaving about an inch of space between each biscuit.
Step 6
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 7
Remove the baking sheet from the oven and allow the biscuits to cool for 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Serve warm with your favorite Paleo-friendly toppings, or enjoy on their own!
Nutrition Facts
| Serving size | (499.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2166.7 |
| Total Fat 163.9g | 0% |
| Saturated Fat 20.1g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 196mg | 0% |
| Sodium 1242.0mg | 0% |
| Total Carbohydrate 129.2g | 0% |
| Dietary Fiber 28.4g | 0% |
| Total Sugars 49.3g | |
| Protein 77.6g | 0% |
| Vitamin D 70.0IU | 0% |
| Calcium 621.1mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 839.5mg | 0% |
Source of Calories