Paleo Whole Wheat Multiseed Bread

Indulge in the wholesome goodness of this Paleo Whole Wheat Multiseed Bread, a grain-free twist on a classic favorite. Packed with nourishing ingredients like almond flour, golden flaxseed meal, and chia seeds, this bread is studded with crunchy sunflower and pumpkin seeds for a hearty texture and nutty flavor. Lightly sweetened with a touch of honey (optional), it’s perfectly balanced and suitable for Paleo diets. Quick to prepare in just 15 minutes of prep time and baked to golden perfection in 40 minutes, this healthy loaf makes an excellent base for toast, sandwiches, or a snack on its own. Gluten-free, nutrient-rich, and incredibly versatile, this paleo-friendly bread is a satisfying alternative to traditional wheat-based recipes.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.5 cup Arrowroot flour
• 0.5 cup Golden flaxseed meal
• 2 tablespoons Chia seeds
• 0.25 cup Sunflower seeds
• 0.25 cup Pumpkin seeds
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 4 large Eggs
• 2 teaspoons Apple cider vinegar
• 2 tablespoons Olive oil
• 1 tablespoon Honey (optional, for a touch of sweetness)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a standard loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, arrowroot flour, flaxseed meal, baking soda, and salt. Stir well to combine.

Step 3

Add the chia seeds, sunflower seeds, and pumpkin seeds to the dry mixture. Mix thoroughly to distribute the seeds evenly.

Step 4

In a separate medium bowl, whisk together the eggs, apple cider vinegar, olive oil, and honey (if using).

Step 5

Slowly pour the wet ingredients into the dry mixture, stirring until a thick batter forms. Be careful not to overmix.

Step 6

Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake the bread in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice and serve. Store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.

Nutrition Facts

Serving size	(800.9g)

Amount per serving	% Daily Value*
Calories	3352.4

Total Fat 241.2g	0%
Saturated Fat 28.1g	0%
Polyunsaturated Fat 26.5g
Cholesterol 744mg	0%
Sodium 2775.9mg	0%
Total Carbohydrate 226.0g	0%
Dietary Fiber 75.7g	0%
Total Sugars 26.6g
Protein 112.8g	0%

Vitamin D 164IU	0%
Calcium 1073.1mg	0%
Iron 24.4mg	0%
Potassium 2031.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 12.8%

Carbs: 25.6%