Paleo White Fish Sushi

Elevate your sushi night with this vibrant and nutrient-packed Paleo White Fish Sushi! Perfect for those seeking a grain-free alternative, this recipe swaps traditional rice for tender, seasoned cauliflower rice, creating a light yet satisfying base. Featuring sashimi-grade white fish like cod, haddock, or halibut, along with creamy avocado, crisp cucumber, and savory nori sheets, every bite bursts with fresh, clean flavors. Rolled to perfection and served with Paleo-friendly coconut aminos, wasabi paste, and pickled ginger, this sushi is as elegant as it is wholesome. Ready in just 30 minutes and packed with protein and natural ingredients, it's a delightful way to enjoy sushi while staying true to a Paleo lifestyle. Ideal for weeknight dinners or health-conscious entertaining, this recipe is a must-try for sushi enthusiasts!

Nutriscore Rating: 81/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups Cauliflower rice
• 8 ounces White fish (like cod, haddock, or halibut), sashimi-grade
• 4 sheets Nori sheets
• 2 tablespoons Coconut aminos
• 1 whole Avocado
• 0.5 whole Cucumber
• 1 teaspoon Lemon juice
• 0.25 teaspoons Salt
• 1 teaspoon Sesame seeds (optional)
• 0.5 teaspoons Wasabi paste (optional, Paleo-compliant)
• 2 tablespoons Pickled ginger (optional, Paleo-compliant)

Directions

Step 1

Begin by preparing the cauliflower rice. If using store-bought cauliflower rice, skip this step. Otherwise, pulse the florets of one medium cauliflower in a food processor until they resemble the texture of rice.

Step 2

Lightly steam the cauliflower rice in a pan for 3-4 minutes over medium heat to make it tender, then let it cool completely.

Step 3

Season the cooled cauliflower rice with a pinch of salt and a teaspoon of lemon juice. Mix well and set aside.

Step 4

Prepare your sushi fillings. Slice the sashimi-grade white fish into thin strips, about a quarter-inch thick. Peel and thinly slice the avocado and cucumber into matchstick-like pieces.

Step 5

Place one sheet of nori, shiny side down, on a sushi mat or a piece of parchment paper. Spread about 1/2 cup of the seasoned cauliflower rice evenly across the bottom two-thirds of the nori sheet.

Step 6

Arrange strips of white fish, avocado, and cucumber horizontally across the center of the cauliflower rice.

Step 7

Using the sushi mat, carefully roll the nori sheet tightly, starting from the filled side and gently pressing as you roll to form a firm sushi roll.

Step 8

Once fully rolled, use a sharp knife to slice the roll into 6-8 equal pieces. Repeat the process with the remaining ingredients.

Step 9

Serve the Paleo white fish sushi with Paleo-compliant coconut aminos for dipping, optional wasabi paste for heat, and/or pickled ginger for garnish. Sprinkle sesame seeds over the sushi for additional texture and flavor, if desired.

Step 10

Enjoy your fresh and healthy Paleo-inspired sushi!

Nutrition Facts

Serving size	(811.4g)

Amount per serving	% Daily Value*
Calories	617.7

Total Fat 26.7g	0%
Saturated Fat 3.9g	0%
Polyunsaturated Fat 2.8g
Cholesterol 113.4mg	0%
Sodium 1728.5mg	0%
Total Carbohydrate 45.9g	0%
Dietary Fiber 18.3g	0%
Total Sugars 16.2g
Protein 57.0g	0%

Vitamin D 453.6IU	0%
Calcium 194.5mg	0%
Iron 4.3mg	0%
Potassium 2308.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 35.0%

Carbs: 28.2%