Paleo White Chocolate Macadamia Nut Cookies
Indulge your sweet tooth the paleo way with these irresistibly soft and chewy Paleo White Chocolate Macadamia Nut Cookies! Crafted with a blend of almond and coconut flours, these cookies are naturally grain-free and perfect for a healthier treat. Sweetened with pure maple syrup and studded with chunks of paleo-friendly white chocolate and buttery macadamia nuts, each bite delivers the perfect balance of creamy, nutty, and sweet flavors. The addition of coconut oil ensures a moist texture, making these cookies a standout for any dessert table or snack time. Ready in under 30 minutes, these easy-to-make, gluten-free cookies are a must-try for anyone following a paleo lifestyle or looking for a wholesome twist on a classic favorite!
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Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Coconut oil
- 0.5 cups Maple syrup
- 1 teaspoons Vanilla extract
- 1 large Egg
- 0.75 cups Paleo-friendly white chocolate, chopped
- 0.5 cups Macadamia nuts, roughly chopped
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized bowl, combine the almond flour, coconut flour, baking soda, and salt. Mix well and set aside.
Step 3
In a separate large bowl, melt the coconut oil if it is solid. Whisk in the maple syrup, vanilla extract, and egg until thoroughly combined.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
Step 5
Gently fold in the chopped paleo-friendly white chocolate and macadamia nuts to evenly distribute them in the dough.
Step 6
Using a cookie scoop or your hands, form the dough into 12 equal-sized balls and place them onto the prepared baking sheet. Flatten the tops slightly with your fingers.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden brown.
Step 8
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Enjoy immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (752.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4137.5 |
| Total Fat 345.8g | 0% |
| Saturated Fat 156.4g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 251.3mg | 0% |
| Sodium 1420.8mg | 0% |
| Total Carbohydrate 232.3g | 0% |
| Dietary Fiber 38.0g | 0% |
| Total Sugars 168.1g | |
| Protein 68.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 819.9mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 753.4mg | 0% |
Source of Calories