Paleo White Chocolate Chip Cookies
Indulge in the guilt-free decadence of Paleo White Chocolate Chip Cookies, a wholesome twist on a classic favorite! These soft, chewy cookies boast a naturally sweet and nutty flavor thanks to nutrient-rich almond and coconut flours, while dairy-free white chocolate chips add a luscious, creamy bite. Sweetened with honey and bound together with melted coconut oil, these cookies are entirely grain-free, gluten-free, and refined sugar-free, making them perfect for clean eating or paleo diets. A quick prep time of just 15 minutes and an irresistibly golden bake make them an ideal treat for any occasion. Whether enjoyed fresh out of the oven or saved as a mid-week pick-me-up, these cookies deliver all the indulgence without any of the guilt!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons sea salt
- 0.25 cups coconut oil, melted
- 0.25 cups honey
- 1 teaspoons vanilla extract
- 1 egg
- 0.5 cups dairy-free white chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium mixing bowl, combine almond flour, coconut flour, baking soda, and sea salt. Mix until evenly combined, then set aside.
Step 3
In a separate bowl, whisk together the melted coconut oil, honey, vanilla extract, and egg until smooth and well incorporated.
Step 4
Gradually add the wet ingredients to the dry ingredients and stir until fully combined. The dough should be slightly sticky yet firm.
Step 5
Fold in the dairy-free white chocolate chips until evenly distributed throughout the dough.
Step 6
Use a tablespoon or cookie scoop to portion out the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
Step 7
Gently flatten each cookie slightly with the back of a spoon or your fingertips to form a round shape.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The cookies will appear slightly soft in the center but will firm up as they cool.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve immediately or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (505.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2596.1 |
| Total Fat 204.8g | 0% |
| Saturated Fat 83.9g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 196mg | 0% |
| Sodium 1407.5mg | 0% |
| Total Carbohydrate 172.9g | 0% |
| Dietary Fiber 26.7g | 0% |
| Total Sugars 121.6g | |
| Protein 54.2g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 521.1mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 279.2mg | 0% |
Source of Calories