Paleo White Cheddar Mac and Cheese
Creamy, comforting, and completely guilt-free, this Paleo White Cheddar Mac and Cheese is a game-changer for anyone craving a dairy-free, gluten-free twist on a classic favorite. Crafted with wholesome ingredients like cassava flour pasta and a velvety cashew-based cheese sauce, this recipe delivers rich, cheesy goodness without the use of actual cheese. Nutritional yeast brings a savory depth while coconut milk adds luscious creaminess, all perfectly balanced with zesty notes of fresh lemon juice and Dijon mustard. Ready in just 25 minutes, it's perfect for busy weeknights or a special treat for your paleo lifestyle. Garnish with nutritional yeast and chopped parsley for a pop of flavor and elegance. Whether you're paleo, vegan, or simply looking to indulge in a healthier comfort food, this mac and cheese is sure to satisfy your cravings!
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Ingredients
- 8 ounces Cassava flour pasta
- 1 cup Raw cashews (soaked for 4 hours and drained)
- 1 cup Full-fat coconut milk
- 3 tablespoons Nutritional yeast
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 teaspoon Nutritional yeast (for garnish, optional)
- 1 tablespoon Fresh parsley (chopped, for garnish, optional)
Directions
Step 1
Start by soaking the raw cashews in water for at least 4 hours or overnight. Drain them before use.
Step 2
Cook the cassava flour pasta according to the package instructions. Drain and set aside.
Step 3
In a high-speed blender, combine the soaked and drained cashews, coconut milk, nutritional yeast, lemon juice, apple cider vinegar, garlic powder, onion powder, Dijon mustard, salt, and black pepper. Blend until smooth and creamy. If the mixture is too thick, add 1-2 tablespoons of water to reach your desired consistency.
Step 4
Transfer the cashew cheese sauce to a saucepan and heat over medium-low heat, stirring occasionally until warmed through. Be careful not to let it boil, as this could alter the texture.
Step 5
Once the sauce is heated, pour it over the cooked cassava flour pasta, stirring to coat the pasta evenly.
Step 6
Serve immediately, garnished with a sprinkle of nutritional yeast and fresh parsley if desired.
Step 7
Enjoy your paleo-friendly White Cheddar Mac and Cheese!
Nutrition Facts
| Serving size | (659.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2248.1 |
| Total Fat 121.6g | 0% |
| Saturated Fat 62.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1379.3mg | 0% |
| Total Carbohydrate 261.4g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 23.8g | |
| Protein 46.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 183.3mg | 0% |
| Iron 22.2mg | 0% |
| Potassium 1968.5mg | 0% |
Source of Calories