Paleo White Castle Sliders

Indulge in a guilt-free twist on a fast-food classic with these Paleo White Castle Sliders! Perfect for those following a paleo diet or seeking a gluten-free alternative, these mini burgers are crafted with grain-free buns made from a wholesome blend of almond flour, tapioca starch, and coconut flour. Sandwiched between these golden, fluffy buns is a savory filling of grass-fed ground beef, perfectly seasoned with garlic and onions, and topped with crisp lettuce, tangy dill pickles, and a dollop of creamy avocado mayo for added flavor. Ready in under 45 minutes, these sliders are an irresistible combination of hearty, healthy, and delicious—perfect for family dinners, game-day snacks, or meal prepping. Give your burger night a paleo-approved upgrade with this easy, satisfying recipe!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1.5 cups almond flour
• 0.5 cups tapioca starch
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 0.5 teaspoons sea salt
• 3 large eggs
• 2 tablespoons melted coconut oil
• 1 teaspoon apple cider vinegar
• 1 pound ground beef (grass-fed preferred)
• 1 medium white onion, finely minced
• 0.5 teaspoons garlic powder
• 0.25 teaspoons black pepper
• 0.5 teaspoons salt
• 6 slices dill pickles, sliced
• 6 large lettuce leaves
• 3 tablespoons avocado mayo (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a bowl, whisk together almond flour, tapioca starch, coconut flour, baking powder, and sea salt.

Step 3

In a separate bowl, beat the eggs, melted coconut oil, and apple cider vinegar until combined.

Step 4

Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

Step 5

Divide the dough into 6 equal portions and shape each into a small bun. Place them on the lined baking sheet.

Step 6

Bake the buns for 15-18 minutes, or until golden brown. Allow them to cool completely.

Step 7

While the buns bake, heat a skillet over medium-high heat.

Step 8

Add the ground beef, minced onion, garlic powder, black pepper, and salt to the skillet. Cook for 5-7 minutes, breaking the meat into small crumbles, until fully cooked. Drain any excess fat if needed.

Step 9

Slice each bun in half and place a lettuce leaf on the bottom half of each bun for added crunch.

Step 10

Spoon a portion of the cooked ground beef mixture onto the lettuce-lined bun.

Step 11

Top each slider with a slice of dill pickle and a dollop of avocado mayo, if desired.

Step 12

Place the top half of the bun on each slider and serve immediately.

Nutrition Facts

Serving size	(1277.3g)

Amount per serving	% Daily Value*
Calories	3178.0

Total Fat 216.1g	0%
Saturated Fat 66.3g	0%
Polyunsaturated Fat g
Cholesterol 873.8mg	0%
Sodium 4447.5mg	0%
Total Carbohydrate 174.2g	0%
Dietary Fiber 27.2g	0%
Total Sugars 19.2g
Protein 140.5g	0%

Vitamin D 123IU	0%
Calcium 544.4mg	0%
Iron 21.7mg	0%
Potassium 1831.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 17.5%

Carbs: 21.7%