Paleo Whipped Feta
Discover the creamy delight of Paleo Whipped Feta – a dairy-free twist on the classic Mediterranean favorite that’s rich, tangy, and incredibly versatile. This luscious recipe blends soaked raw cashews with zesty lemon juice, full-fat coconut milk, and a touch of apple cider vinegar for a velvety-smooth texture and bold, tangy flavor. A pinch of garlic powder and sea salt enhances the savory profile, while an optional sprinkle of fresh dill adds a burst of herbal freshness. Ready in just 10 minutes of prep time, this vegan and Paleo-friendly dip is perfect as a spread for crackers, a topping for roasted veggies, or a crowd-pleasing party appetizer. Easy to customize and packed with wholesome ingredients, Paleo Whipped Feta is your go-to recipe for creamy indulgence without the dairy.
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Ingredients
- 1 cup Raw cashews
- 2 tablespoons Lemon juice
- 3 tablespoons Coconut milk (full-fat)
- 2 tablespoons Olive oil
- 1 teaspoon Apple cider vinegar
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Sea salt
- 1 tablespoon Fresh dill (optional, for garnish)
Directions
Step 1
Place the raw cashews in a bowl and cover with boiling water. Let them soak for at least 1 hour to soften. Drain and rinse well.
Step 2
In a high-speed blender or food processor, combine the soaked cashews, lemon juice, coconut milk, olive oil, apple cider vinegar, garlic powder, and sea salt.
Step 3
Blend on high until the mixture is completely smooth and creamy. Scrape down the sides of the blender or processor as needed to ensure an even texture.
Step 4
Taste and adjust the seasoning if necessary. Add a bit more salt or lemon juice for extra flavor if desired.
Step 5
Transfer the whipped mixture to a serving bowl and smooth the surface with the back of a spoon.
Step 6
Optionally, garnish with a drizzle of olive oil and chopped fresh dill for visual appeal and added flavor.
Step 7
Serve immediately as a dip, spread, or topping for roasted vegetables or Paleo-friendly crackers. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (225.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 996.9 |
| Total Fat 88.0g | 0% |
| Saturated Fat 22.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1184.2mg | 0% |
| Total Carbohydrate 42.6g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 9.1g | |
| Protein 22.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.2mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 924.9mg | 0% |
Source of Calories