Reimagine your favorite fast-food classic with this vibrant, nutrient-packed Paleo Wendy's Style Cobb Salad! This wholesome, gluten-free recipe combines crisp Romaine lettuce and baby spinach with juicy cherry tomatoes, crunchy cucumbers, creamy avocado, and protein-rich hard-boiled eggs, bacon, and grilled chicken. The star of the dish is a luscious homemade avocado dressing, infused with the zesty tang of fresh lemon juice and a hint of garlic and onion powder. With just 15 minutes of prep and cook time, this delicious Paleo-friendly salad is perfect for a quick, healthy lunch or dinner that doesn't compromise on flavor. It's a crowd-pleasing meal that's as satisfying as it is nourishing!
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1. Wash, dry, and chop the Romaine lettuce and baby spinach. Place them into a large salad bowl.
2. Slice the cherry tomatoes in half and dice the cucumber. Add these to the salad bowl.
3. Slice the avocado in half, remove the pit, and scoop the flesh out with a spoon. Set aside half for the dressing and dice the other half for the salad.
4. Slice the hard-boiled eggs into quarters and add them to the salad.
5. Chop the cooked bacon into bite-sized pieces and slice the grilled chicken breast into thin strips. Add both to the salad.
6. To make the dressing, mash the reserved half of the avocado in a small bowl. Whisk in the extra virgin olive oil, fresh lemon juice, garlic powder, onion powder, salt, and black pepper until creamy.
7. Drizzle the avocado dressing over the salad and toss gently to combine.
8. Serve immediately and enjoy this wholesome Paleo-friendly Cobb Salad!
Serving size | (1065.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1196.6 |
Total Fat 86.8g | 0% |
Saturated Fat 16.8g | 0% |
Polyunsaturated Fat 9.4g | |
Cholesterol 572.3mg | 0% |
Sodium 1847.2mg | 0% |
Total Carbohydrate 41.2g | 0% |
Dietary Fiber 20.0g | 0% |
Total Sugars 10.3g | |
Protein 73.6g | 0% |
Vitamin D 105.1IU | 0% |
Calcium 252.2mg | 0% |
Iron 8.1mg | 0% |
Potassium 2702.4mg | 0% |
Source of Calories