Paleo Warm Roasted Sweet Potatoes

Elevate your dinner table with this simple yet flavorful recipe for Paleo Warm Roasted Sweet Potatoes. Perfectly caramelized in the oven, these tender sweet potato cubes are tossed with olive oil, sea salt, garlic powder, and smoky paprika, then brightened with fresh rosemary for a delightful herbal twist. With just 15 minutes of prep and 30 minutes of roasting, this paleo-friendly side dish is as quick and easy as it is nutritious. Serve these golden bites warm as a comforting complement to roasted meats or as a standalone snack, garnished with parsley for a pop of freshness. Ideal for anyone following a paleo lifestyle or simply looking to enjoy a wholesome, naturally sweet dish that’s packed with savory goodness!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon paprika
• 1 tablespoon, finely chopped fresh rosemary
• 1 tablespoon, finely chopped (optional for garnish) fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

Wash and peel the sweet potatoes, then cut them into evenly sized cubes, roughly 1 inch in diameter. Uniform sizes ensure even cooking.

Step 3

Place the sweet potato cubes in a large mixing bowl. Drizzle olive oil over them and toss to coat evenly.

Step 4

Sprinkle sea salt, black pepper, garlic powder, and paprika over the sweet potatoes. Toss again to distribute the seasonings evenly.

Step 5

Add the finely chopped fresh rosemary to the bowl and gently stir to combine with the coated sweet potatoes.

Step 6

Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet, ensuring there is enough space between them to roast properly and not steam.

Step 7

Roast in the preheated oven for 25-30 minutes, flipping the sweet potato cubes halfway through to ensure even browning on all sides.

Step 8

Once the sweet potatoes are tender and golden brown at the edges, remove them from the oven and allow them to cool slightly for 2-3 minutes.

Step 9

Transfer the roasted sweet potatoes to a serving plate or bowl. Garnish with additional freshly chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(562.1g)

Amount per serving	% Daily Value*
Calories	712.0

Total Fat 28.2g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2616.4mg	0%
Total Carbohydrate 108.6g	0%
Dietary Fiber 16.7g	0%
Total Sugars 23.7g
Protein 8.5g	0%

Vitamin D 0IU	0%
Calcium 173.6mg	0%
Iron 4.7mg	0%
Potassium 89.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 4.7%

Carbs: 60.1%