Paleo Wagyu Cheeseburger

Elevate your burger night with this Paleo Wagyu Cheeseburger, a luxurious and health-conscious twist on a classic favorite. Crafted with rich, buttery Wagyu ground beef and seasoned with a hint of garlic and coconut aminos, these patties boast unparalleled flavor and tenderness. The burgers are stacked on grain-free coconut flour buns and topped with creamy, dairy-free cheese, crisp butter lettuce, juicy tomato slices, and creamy avocado for a perfectly balanced bite. With Paleo-friendly Dijon mustard for a tangy kick and the option to pair with sweet potato fries or a fresh salad, this gluten-free, dairy-free recipe proves that indulgence and clean eating go hand in hand. Ready in just 25 minutes, this burger is a must-try for Paleo enthusiasts and burger connoisseurs alike!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Wagyu ground beef
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Garlic powder
• 2 tsp Coconut aminos
• 1 tbsp Avocado oil
• 4 pieces Coconut flour buns (grain-free)
• 4 slices Dairy-free cheese slices (e.g., cashew-based cheese)
• 4 leaves Butter lettuce leaves
• 4 slices Tomato slices
• 4 slices Red onion slices
• 8 pieces Avocado slices
• 2 tbsp Dijon mustard (Paleo-compliant, no added sugar)

Directions

Step 1

In a mixing bowl, combine the Wagyu ground beef with salt, black pepper, garlic powder, and coconut aminos. Mix gently until the seasonings are evenly incorporated without overworking the meat.

Step 2

Divide the mixture into 4 equal portions and shape each portion into a burger patty, approximately 1/2-inch thick. Make a small indentation in the center of each patty with your thumb to help maintain its shape during cooking.

Step 3

Heat a large skillet over medium-high heat and add the avocado oil. Once hot, place the burger patties into the skillet and cook for 3-4 minutes per side, depending on your desired level of doneness.

Step 4

During the last minute of cooking, place a slice of dairy-free cheese on each patty and cover the skillet with a lid to melt the cheese.

Step 5

While the patties are cooking, lightly toast the coconut flour buns in a dry skillet or toaster to warm them up.

Step 6

To assemble the burgers, start by spreading a thin layer of Dijon mustard on the bottom half of each toasted bun.

Step 7

Layer the butter lettuce leaf, cooked Wagyu patty with melted cheese, a slice of tomato, a slice of red onion, and 2 slices of avocado on top.

Step 8

Finish by placing the top bun over the stack and gently press down to secure the layers.

Step 9

Serve immediately and enjoy your Paleo Wagyu Cheeseburger with a side of sweet potato fries or a fresh salad.

Nutrition Facts

Serving size	(1227.8g)

Amount per serving	% Daily Value*
Calories	3022.4

Total Fat 241.4g	0%
Saturated Fat 91.9g	0%
Polyunsaturated Fat g
Cholesterol 562.9mg	0%
Sodium 5164.5mg	0%
Total Carbohydrate 90.8g	0%
Dietary Fiber 43.2g	0%
Total Sugars 14.8g
Protein 116.3g	0%

Vitamin D 0IU	0%
Calcium 256.0mg	0%
Iron 19.3mg	0%
Potassium 3410.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 15.5%

Carbs: 12.1%