Paleo Waffle House-Style Waffles
Indulge in a breakfast classic with a healthy twist—Paleo Waffle House-Style Waffles! These golden, crispy waffles are crafted with a blend of almond, tapioca, and coconut flours, offering a grain-free, gluten-free treat that's perfect for Paleo diets. Lightly sweetened with optional maple syrup and infused with the richness of coconut oil and vanilla, these waffles boast a fluffy interior and a crave-worthy crunch. With a simple batter that comes together in minutes, they’re the ideal choice for a quick yet satisfying morning meal. Top them with fresh berries, banana slices, or a drizzle of pure maple syrup to elevate your breakfast game. Whether you’re embracing a Paleo lifestyle or just looking for a wholesome waffle recipe, this is your ultimate go-to!
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Ingredients
- 1.5 cups Almond flour
- 0.5 cups Tapioca flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder (grain-free, Paleo-approved)
- 0.5 teaspoons Sea salt
- 3 large Eggs
- 0.75 cups Almond milk (unsweetened or homemade)
- 1 teaspoon Vanilla extract (pure)
- 1 tablespoon Maple syrup (optional, for a hint of sweetness)
- 2 tablespoons Coconut oil (melted, plus extra for greasing waffle iron)
Directions
Step 1
Preheat your waffle iron according to its instructions. If it has temperature settings, set it to medium-high or the recommended setting for crispy waffles.
Step 2
In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, baking powder, and sea salt to ensure there are no lumps.
Step 3
In a separate bowl, beat the eggs until frothy. Add the almond milk, vanilla extract, maple syrup (if using), and melted coconut oil. Mix until well combined.
Step 4
Slowly pour the wet ingredients into the dry ingredients, whisking constantly. Continue mixing until you have a smooth, slightly thick batter. Let it sit for 2-3 minutes to allow the flours to absorb liquid.
Step 5
Lightly grease the waffle iron with melted coconut oil using a brush or paper towel.
Step 6
Scoop about 1/3 to 1/2 cup of batter (depending on your waffle iron’s size) into the preheated waffle iron. Spread it out slightly if needed, then close the lid.
Step 7
Cook for 4-6 minutes, or until the waffle is golden brown and easily lifts off the waffle iron. Cooking time may vary based on your waffle iron.
Step 8
Carefully remove the waffle and transfer it to a plate. Repeat with the remaining batter, greasing the waffle iron as necessary between batches.
Step 9
Serve immediately with toppings of choice, such as fresh berries, sliced bananas, a drizzle of maple syrup, or a sprinkle of chopped nuts for extra crunch.
Nutrition Facts
| Serving size | (601.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1623.9 |
| Total Fat 117.7g | 0% |
| Saturated Fat 35.4g | 0% |
| Cholesterol 558mg | 0% |
| Sodium 2009.4mg | 0% |
| Total Carbohydrate 105.6g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 17.5g | |
| Protein 53.4g | 0% |
| Vitamin D 198.0IU | 0% |
| Calcium 566.4mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 369.8mg | 0% |
Source of Calories