Paleo Volcano Roll

Experience the ultimate fusion of flavor and health with the Paleo Volcano Roll, a creative twist on the classic sushi roll that’s entirely grain-free and packed with wholesome ingredients. This paleo-friendly recipe swaps traditional rice for tender cauliflower rice, seasoned to perfection with coconut aminos for a savory depth. Layers of crisp cucumber, creamy avocado, and succulent shrimp are wrapped in nutrient-rich nori, then crowned with melt-in-your-mouth wild-caught salmon and a zesty, paleo-compliant volcano sauce made with spicy Sriracha and tangy lemon juice. Garnished with toasted sesame seeds and chopped green onions, this sushi-inspired dish is a stunning combination of texture, vibrant color, and bold flavors. Perfect for a quick lunch, a special dinner, or even as an elegant appetizer, this gluten-free, dairy-free Paleo Volcano Roll is sure to impress both your taste buds and your guests.

Nutriscore Rating: 83/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 cups Cauliflower rice
• 1 tablespoon Liquid coconut aminos
• 1 teaspoon Avocado oil
• 4 sheets Nori sheets
• 1 medium, julienned Cucumber
• 1 large, sliced Avocado
• 8 medium shrimp, chopped Cooked shrimp
• 4 ounces, thinly sliced Wild-caught salmon
• 1 tablespoon Paleo mayonnaise
• 1 teaspoon Sriracha (Paleo-compliant)
• 1 teaspoon Toasted sesame seeds
• 1 tablespoon Chopped green onions
• 1 teaspoon Lemon juice

Directions

Step 1

Heat a non-stick skillet over medium heat and add avocado oil.

Step 2

Sauté the cauliflower rice for 3-5 minutes until tender but not mushy. Add coconut aminos and stir to season. Remove from heat and let cool.

Step 3

Place one nori sheet shiny side down on a bamboo sushi mat. Spread a thin, even layer of cooled cauliflower rice over the sheet, leaving a 1/2-inch border at the top edge for sealing.

Step 4

Arrange cucumber juliennes, avocado slices, and chopped shrimp in a horizontal line about one inch from the bottom of the nori sheet. Roll the nori tightly using the sushi mat.

Step 5

Repeat the process with the remaining nori sheets and filling ingredients.

Step 6

Once all rolls are prepared, slice them into 6-8 pieces using a sharp knife dipped in water to prevent sticking.

Step 7

In a small bowl, mix Paleo mayonnaise, Paleo-friendly sriracha, and lemon juice to make the volcano sauce.

Step 8

Arrange sliced rolls on a serving plate. Top each piece with a thin slice of wild-caught salmon and a small dollop of the volcano sauce.

Step 9

Sprinkle toasted sesame seeds and chopped green onions over the rolls as garnish.

Step 10

Serve immediately and enjoy your Paleo-friendly volcano roll!

Nutrition Facts

Serving size	(885.8g)

Amount per serving	% Daily Value*
Calories	930.2

Total Fat 57.4g	0%
Saturated Fat 8.5g	0%
Polyunsaturated Fat 3.7g
Cholesterol 274.1mg	0%
Sodium 968.6mg	0%
Total Carbohydrate 45.9g	0%
Dietary Fiber 21.8g	0%
Total Sugars 13.9g
Protein 66.2g	0%

Vitamin D 600.1IU	0%
Calcium 236.2mg	0%
Iron 6.7mg	0%
Potassium 2502.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 27.4%

Carbs: 19.0%