Paleo Veggie Delight Pizza

Savor the wholesome goodness of a **Paleo Veggie Delight Pizza**, a grain-free and dairy-free masterpiece that's as nutritious as it is delicious. This vibrant recipe features a crispy almond flour crust infused with the earthy flavors of oregano, garlic, and a hint of apple cider vinegar for a perfect balance of taste and texture. Topped with a medley of fresh, colorful vegetables like zucchini, red bell pepper, and mushrooms, along with olives and a zesty, sugar-free tomato sauce, this pizza is a guilt-free indulgence tailored for clean eating enthusiasts. Ready in just 45 minutes, it’s perfect for anyone following a paleo lifestyle or looking for a healthy, gluten-free alternative to traditional pizza. Top it off with fresh basil for a fragrant, herbal finish. Pair this crowd-pleaser with a side salad for a complete meal that’s sure to impress!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 2

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Arrowroot starch
• 2 tablespoons Ground flaxseed
• 2 large Eggs
• 2 tablespoons Olive oil
• 1 teaspoon Apple cider vinegar
• 0.5 teaspoons Garlic powder
• 1 teaspoon Dried oregano
• 0.5 teaspoons Sea salt
• 0.75 cups Tomato sauce (Paleo-friendly, no added sugar)
• 0.5 Zucchini
• 0.5 Red bell pepper
• 0.25 Red onion
• 0.25 cups Olives
• 1 cup Mushrooms
• 2 tablespoons Fresh basil
• 1 teaspoon Avocado oil (for greasing the pan)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet or pizza stone with parchment paper and lightly grease it with 1 teaspoon of avocado oil.

Step 2

In a medium mixing bowl, combine the almond flour, arrowroot starch, ground flaxseed, garlic powder, dried oregano, and sea salt. Mix well.

Step 3

In a small bowl, whisk together the eggs, olive oil, and apple cider vinegar.

Step 4

Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead lightly with your hands to ensure everything is evenly combined.

Step 5

Place the dough on the prepared parchment paper. Using your hands or a rolling pin, press the dough into a 10-inch circle or your desired pizza shape (about 1/4-inch thick).

Step 6

Bake the crust in the preheated oven for 10 minutes, or until it is firm and lightly golden.

Step 7

While the crust is baking, prepare the toppings. Thinly slice the zucchini, red bell pepper, red onion, and mushrooms.

Step 8

Remove the crust from the oven and spread the tomato sauce evenly over the surface.

Step 9

Arrange the sliced vegetables, olives, and mushrooms on top of the tomato sauce. Spread them evenly for consistent cooking.

Step 10

Return the pizza to the oven and bake for an additional 12-15 minutes, or until the vegetables are tender and slightly caramelized.

Step 11

Remove the pizza from the oven and let it cool for 2-3 minutes. Top with freshly chopped basil before slicing.

Step 12

Serve warm and enjoy your healthy Paleo Veggie Delight Pizza!

Nutrition Facts

Serving size	(746.5g)

Amount per serving	% Daily Value*
Calories	1777.9

Total Fat 130.4g	0%
Saturated Fat 15.4g	0%
Polyunsaturated Fat 5.6g
Cholesterol 372mg	0%
Sodium 2608.4mg	0%
Total Carbohydrate 116.2g	0%
Dietary Fiber 27.1g	0%
Total Sugars 19.1g
Protein 54.5g	0%

Vitamin D 82IU	0%
Calcium 513.7mg	0%
Iron 13.0mg	0%
Potassium 1394.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 11.7%

Carbs: 25.0%