Paleo Vegan Sour Cream
Elevate your plant-based and paleo cooking with this rich and tangy Paleo Vegan Sour Cream—perfect for those seeking a dairy-free, gluten-free, and soy-free alternative! Made with creamy soaked cashews, luscious full-fat coconut milk, and the bright acidity of fresh lemon juice and apple cider vinegar, this recipe delivers a velvety texture and the classic sour cream flavor you crave. Ready in just 10 minutes of prep (plus soaking time), it’s a wholesome, customizable topping ideal for tacos, baked potatoes, soups, or dips. With simple ingredients and no cooking required, this recipe is a game-changer for paleo and vegan kitchens alike!
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Ingredients
- 1 cup raw cashews
- 0.25 cup full-fat coconut milk
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 0.25 cup water
- 0.5 teaspoon sea salt
Directions
Step 1
Place the raw cashews in a bowl and cover them with hot water. Let them soak for at least 2 hours, or preferably overnight, to soften. If you're short on time, soak them in boiling water for 30 minutes.
Step 2
Drain and rinse the soaked cashews thoroughly and transfer them to a blender or food processor.
Step 3
Add the coconut milk, fresh lemon juice, apple cider vinegar, water, and sea salt to the blender with the cashews.
Step 4
Blend on high speed until smooth and creamy, pausing to scrape down the sides as needed. This may take 2-3 minutes, depending on the power of your blender.
Step 5
Taste the mixture and adjust the tanginess or salt level by adding more lemon juice or sea salt, if desired.
Step 6
Transfer the sour cream to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld and the texture to thicken.
Step 7
Stir before serving, and enjoy as a topping or dip with your favorite paleo and vegan meals!
Nutrition Facts
| Serving size | (279.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 775.9 |
| Total Fat 63.6g | 0% |
| Saturated Fat 21.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1186.3mg | 0% |
| Total Carbohydrate 42.3g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 9.6g | |
| Protein 22.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.9mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 947.5mg | 0% |
Source of Calories