Paleo Vegan Sausage Rolls

Discover the ultimate guilt-free comfort food with these Paleo Vegan Sausage Rolls—perfectly flaky, savory, and packed with plant-based goodness! Crafted from a grain-free pastry made with almond, tapioca, and coconut flours, these rolls are filled with a hearty blend of Paleo-friendly sausage crumbles, sautéed onions, and garlic, enhanced with the rich flavors of smoked paprika, sage, and fresh parsley. Whether you're following a paleo, vegan, or gluten-free lifestyle, these sausage rolls deliver a satisfying, wholesome twist on a classic favorite. Ready in under an hour, they're ideal as a savory appetizer, snack, or light meal. Serve them just warm from the oven, and watch them disappear in no time!

Nutriscore Rating: 66/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1.5 cups almond flour
• 0.5 cups tapioca flour
• 2 tablespoons coconut flour
• 2 tablespoons ground flaxseeds
• 5 tablespoons water (for flax egg)
• 0.25 cups coconut oil, melted
• 1.5 cups plant-based sausage crumbles (Paleo-friendly)
• 0.5 cups onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons nutritional yeast
• 1 tablespoon coconut aminos
• 1 teaspoon dried sage
• 0.5 teaspoons smoked paprika
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoons sea salt
• 0.25 teaspoons black pepper
• 2 tablespoons unsweetened almond milk (for brushing)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Prepare the flax egg by combining the ground flaxseeds with water. Let it sit for 10 minutes to thicken.

Step 3

In a large mixing bowl, combine almond flour, tapioca flour, coconut flour, and a pinch of salt. Add the melted coconut oil and stir until the mixture forms a dough. If the dough is too dry, add a small amount of water (1 teaspoon at a time) until it comes together.

Step 4

In a skillet over medium heat, add the plant-based sausage crumbles, chopped onion, and garlic. Sauté for 5 minutes until the onion is soft. Add nutritional yeast, coconut aminos, sage, smoked paprika, parsley, salt, and pepper. Mix well and cook for 2 more minutes. Remove from heat and let cool slightly.

Step 5

Place the dough between two sheets of parchment paper. Roll it out into a rectangle approximately 1/4-inch thick. Trim the edges to make it even.

Step 6

Spoon the sausage mixture down the center of the dough, leaving space on both sides. Carefully fold one side of the dough over the filling, then the other side. Pinch the seam to seal and gently flip the roll so the seam is on the bottom.

Step 7

Slice the roll into 6 equal pieces and arrange them on the prepared baking sheet. Brush the tops with almond milk for a golden finish.

Step 8

Bake for 20 minutes, or until the rolls are lightly golden. Allow to cool for 5 minutes before serving.

Step 9

Enjoy your Paleo Vegan Sausage Rolls as a snack, appetizer, or light meal!

Nutrition Facts

Serving size	(897.6g)

Amount per serving	% Daily Value*
Calories	2658.6

Total Fat 197.6g	0%
Saturated Fat 67.7g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 3627.3mg	0%
Total Carbohydrate 139.4g	0%
Dietary Fiber 45.0g	0%
Total Sugars 23.3g
Protein 115.7g	0%

Vitamin D 12.5IU	0%
Calcium 620.1mg	0%
Iron 20.6mg	0%
Potassium 1779.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 16.5%

Carbs: 19.9%