Paleo Vegan Ricotta
Discover the creamy, dairy-free delight of Paleo Vegan Ricotta—a versatile, plant-based alternative perfect for those following vegan and paleo lifestyles. Made with soaked raw cashews, a hint of nutritional yeast for cheesy depth, and bright notes of fresh lemon juice, this recipe offers a rich, smooth texture that’s ready in just 10 minutes of prep. Enhanced with a touch of garlic and optional fresh basil, this ricotta is ideal as a spread, a stuffing for vegetables, or a topping for your favorite grain-free crackers and pizzas. Packed with wholesome ingredients and free from dairy, soy, and gluten, this no-cook recipe is a quick, easy, and healthy addition to any dish. Embrace the simplicity of clean eating without sacrificing creamy indulgence!
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Ingredients
- 1 cup Raw cashews
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Apple cider vinegar
- 2 tablespoons Nutritional yeast
- 1 small Garlic clove
- 2 tablespoons Filtered water
- 0.5 teaspoon Sea salt
- 2 leaves Fresh basil (optional, for garnish or added flavor)
Directions
Step 1
Place the raw cashews in a bowl and cover them with boiling water. Let them soak for 20 minutes to soften. Alternatively, soak the cashews in room temperature water overnight if you prefer a no-heat method.
Step 2
Drain and rinse the soaked cashews thoroughly, then transfer them to a food processor or high-speed blender.
Step 3
Add the lemon juice, apple cider vinegar, nutritional yeast, garlic clove, filtered water, and sea salt to the blender or food processor.
Step 4
Blend or process the mixture until it becomes smooth and creamy. Scrape down the sides as needed to ensure the texture is uniform.
Step 5
Taste the mixture and adjust the seasoning if necessary. Add more lemon juice or a pinch of salt based on your preferences.
Step 6
If desired, stir in finely chopped fresh basil for an herby flavor before serving.
Step 7
Use immediately or transfer the ricotta to an airtight container and refrigerate for up to 5 days.
Step 8
Serve as a spread, filling, or topping for your favorite paleo and vegan dishes!
Nutrition Facts
| Serving size | (193.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 680.6 |
| Total Fat 49.3g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1185.6mg | 0% |
| Total Carbohydrate 44.0g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 7.6g | |
| Protein 27.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.7mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 998.5mg | 0% |
Source of Calories