Paleo Vegan Feta Cheese
Indulge in the creamy, tangy goodness of this Paleo Vegan Feta Cheese, a dairy-free alternative that's perfect for plant-based and paleo lifestyles. Made from wholesome raw cashews, zesty lemon juice, and fermented apple cider vinegar, this recipe delivers all the savory richness of traditional feta without any animal products. Enhanced with nutritional yeast for a cheesy umami flavor and a hint of dried oregano for Mediterranean flair, this versatile cheese is firm enough to crumble over salads or slice for wraps and platters. With just 15 minutes of prep and no cooking required, this homemade vegan feta is as easy to make as it is to enjoy. Whether you're dairy-free, paleo, or just love a good plant-based creation, this recipe is a must-try addition to your kitchen!
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Ingredients
- 1 cup Raw cashews
- 2 tablespoons Lemon juice
- 1.5 tablespoons Apple cider vinegar
- 2 tablespoons Coconut oil (refined, melted)
- 2 tablespoons Filtered water
- 3 tablespoons Nutritional yeast
- 1 teaspoon Sea salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
Directions
Step 1
Place the raw cashews in a bowl and cover them with boiling water. Soak for 30 minutes to soften. Alternatively, soak them in room-temperature water overnight.
Step 2
Drain the soaked cashews and rinse thoroughly. Transfer them to a high-speed blender or food processor.
Step 3
Add the lemon juice, apple cider vinegar, melted coconut oil, filtered water, nutritional yeast, sea salt, and garlic powder to the blender.
Step 4
Blend on high speed until the mixture is completely smooth and creamy. You may need to scrape down the sides a few times to ensure everything is incorporated evenly.
Step 5
Once blended, stir in the dried oregano by hand to give the feta a traditional herb flavor.
Step 6
Line a small bowl or container with plastic wrap or parchment paper to act as a mold, and pour the blended mixture into the bowl.
Step 7
Cover the container and refrigerate for at least 4 hours or until the cheese is firm enough to crumble or slice.
Step 8
Once set, remove the cheese from the container and cut or crumble it as desired. Serve with salads, wraps, or enjoy as a snack!
Nutrition Facts
| Serving size | (243.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 938.8 |
| Total Fat 76.5g | 0% |
| Saturated Fat 32.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2354.4mg | 0% |
| Total Carbohydrate 46.5g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 7.7g | |
| Protein 30.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 51.5mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 1112.5mg | 0% |
Source of Calories