Paleo Vegan Chorizo

Transform your plant-based meals with this bold and flavorful Paleo Vegan Chorizo—a hearty, meat-free alternative that's perfect for tacos, scrambles, bowls, and more! This quick, no-cook recipe comes together in just 15 minutes, blending raw walnuts, smoky sun-dried tomatoes, and a vibrant mix of spices like smoked paprika, cumin, and chili powder for an irresistible kick. Bound together with a flaxseed "egg" and seasoned with coconut aminos and a splash of apple cider vinegar, this chorizo alternative replicates the crumbly texture and rich flavor of traditional sausage while remaining 100% paleo, vegan, and gluten-free. Enjoy it straight from the fridge for ultimate convenience or lightly sauté it for added texture and depth. Packed with protein and bursting with savory spices, this Paleo Vegan Chorizo is a game-changer for anyone seeking wholesome, allergen-friendly meal options!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1.5 cups raw walnuts
• 0.5 cup sun-dried tomatoes (softened in warm water if needed)
• 2 tablespoons ground flaxseed
• 2 tablespoons water
• 1 tablespoon smoked paprika
• 1.5 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 0.5 teaspoon sea salt
• 0.25 teaspoon cayenne pepper (optional, for extra heat)
• 1.5 tablespoons coconut aminos
• 1 teaspoon apple cider vinegar
• 1 teaspoon olive oil

Directions

Step 1

In a small bowl, mix the ground flaxseed and water. Let it sit for 5 minutes to thicken into a flax egg.

Step 2

Place the raw walnuts in a food processor. Pulse several times until the walnuts are finely crumbled, resembling ground meat (be careful not to over-process into a paste).

Step 3

Add the sun-dried tomatoes, thickened flax egg, smoked paprika, ground cumin, chili powder, garlic powder, onion powder, dried oregano, sea salt, cayenne pepper (if using), coconut aminos, apple cider vinegar, and olive oil to the food processor.

Step 4

Pulse the mixture several times until all ingredients are combined and the texture resembles a crumbly chorizo. Stop and scrape down the sides as needed to ensure even mixing.

Step 5

Taste the mixture and adjust seasonings as desired (e.g., add more salt, paprika, or chili powder for extra flavor).

Step 6

Transfer the Paleo Vegan Chorizo mixture to an airtight container and store in the refrigerator for up to 5 days, or use immediately as a filling for tacos, scrambles, or bowls.

Step 7

Optional: For a firmer texture, sauté the chorizo in a non-stick skillet over medium heat for 2-3 minutes until lightly browned before serving.

Nutrition Facts

Serving size	(365.0g)

Amount per serving	% Daily Value*
Calories	1678.6

Total Fat 142.1g	0%
Saturated Fat 14.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 2342.4mg	0%
Total Carbohydrate 87.7g	0%
Dietary Fiber 27.1g	0%
Total Sugars 36.6g
Protein 40.7g	0%

Vitamin D 0IU	0%
Calcium 345.2mg	0%
Iron 14.6mg	0%
Potassium 3463.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 9.1%

Carbs: 19.6%