Paleo Vanilla Muffins
Delightfully fluffy and naturally sweetened, these Paleo Vanilla Muffins are the perfect guilt-free treat to satisfy your cravings. Made with a wholesome blend of almond flour and coconut flour, these grain-free muffins are packed with protein, healthy fats, and a comforting vanilla flavor. Sweetened with honey and free of refined sugars, they're ideal for anyone following a paleo or gluten-free diet. A touch of apple cider vinegar subtly enhances the texture, giving these muffins a soft, tender crumb. Quick and easy to prepare in under 30 minutes, they’re the ultimate grab-and-go breakfast or snack option. Serve them warm with a dollop of almond butter or enjoy them on their own for a naturally satisfying indulgence.
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Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Sea salt
- 3 large Eggs
- 0.25 cups Honey
- 3 tablespoons Coconut oil, melted
- 2 teaspoons Vanilla extract
- 1 teaspoon Apple cider vinegar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease it with coconut oil.
Step 2
In a large mixing bowl, whisk together the almond flour, coconut flour, baking soda, and sea salt until well combined.
Step 3
In a separate medium bowl, beat the eggs. Then stir in the honey, melted coconut oil, vanilla extract, and apple cider vinegar.
Step 4
Pour the wet ingredients into the dry ingredients and stir until the batter is well mixed and smooth.
Step 5
Use a spoon or a cookie scoop to divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Step 6
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
Step 8
Serve warm or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (475.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1935.0 |
| Total Fat 153.3g | 0% |
| Saturated Fat 47.2g | 0% |
| Cholesterol 558mg | 0% |
| Sodium 1443.6mg | 0% |
| Total Carbohydrate 102.1g | 0% |
| Dietary Fiber 26.7g | 0% |
| Total Sugars 58.6g | |
| Protein 63.2g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 503.0mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 355.8mg | 0% |
Source of Calories