Paleo Two Bite Brownies
Indulge in the guilt-free decadence of these Paleo Two Bite Brownies—rich, fudgy, and perfectly portioned for satisfying cravings without overindulging. Made with wholesome ingredients like almond flour, coconut sugar, and Paleo-approved dark chocolate chips, these gluten-free and grain-free treats are a healthier twist on classic brownies. With just 10 minutes of prep time and a quick bake in a mini muffin tin, these bite-sized delights are ideal for busy lifestyles, meal prep, or a sweet snack on the go. Whether you’re following a Paleo diet or simply seeking a nutrient-dense dessert, these brownies deliver big chocolate flavor in a small, irresistible package.
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Ingredients
- 1 cup Almond flour
- 0.25 cup Cocoa powder
- 0.5 cup Coconut sugar
- 0.5 teaspoon Baking soda
- 0.125 teaspoon Sea salt
- 1 large Egg
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.25 cup Dark chocolate chips (Paleo-approved)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a mini muffin tin with coconut oil or line it with parchment paper liners.
Step 2
In a medium mixing bowl, whisk together almond flour, cocoa powder, coconut sugar, baking soda, and sea salt until well combined.
Step 3
In a separate small bowl, whisk together the egg, melted coconut oil, and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients and mix until a thick, smooth batter forms.
Step 5
Fold in the dark chocolate chips gently until evenly distributed.
Step 6
Spoon the batter evenly into the prepared mini muffin tin, filling each cavity about three-quarters full.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the tops are set and a toothpick inserted into the center comes out with a few moist crumbs.
Step 8
Remove the brownies from the oven and allow them to cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve and enjoy! These brownies can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (417.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1981.7 |
| Total Fat 138.2g | 0% |
| Saturated Fat 68.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1033.9mg | 0% |
| Total Carbohydrate 183.5g | 0% |
| Dietary Fiber 25.7g | 0% |
| Total Sugars 142.8g | |
| Protein 35.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 297.7mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 583.6mg | 0% |
Source of Calories