Elevate your lunch game with this irresistible Paleo Turkey Bacon Sandwich, a satisfying, grain-free twist on a classic favorite. Crafted with almond or cassava flour-based bread, crispy turkey bacon, creamy mashed avocado, and fresh, crisp vegetables like lettuce, tomato, and red onion, this sandwich is packed with flavor and nutrient-rich ingredients. A touch of Dijon mustard adds a tangy kick, while the seasoned avocado mash ties everything together for a wholesome, paleo-friendly meal option that's both hearty and healthy. Perfect for those following a paleo diet or anyone seeking a delicious, gluten-free alternative, this quick and easy recipe comes together in just 20 minutes, making it ideal for a busy lunch or light dinner.
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Heat a small skillet over medium heat and add 1 teaspoon of coconut oil or avocado oil.
Cook the turkey bacon slices in the skillet for 3-4 minutes per side or until crispy. Remove and set aside on a plate lined with paper towels.
While the bacon is cooking, lightly toast the grain-free bread slices in a toaster or on a dry skillet for 1-2 minutes per side, until golden brown.
Mash the avocado in a small bowl with a fork. Mix in the sea salt and black pepper to taste.
Spread the mashed avocado evenly over one side of each bread slice.
Layer the turkey bacon (2 slices per sandwich half), red onion slices, tomato slices, and lettuce leaves on one piece of the bread.
Add 1 teaspoon of Dijon mustard on the other bread slice, spreading evenly.
Place the mustard-topped bread slice over the layered sandwich ingredients to close the sandwich.
Cut the sandwich in half for easy serving, if desired, and enjoy your Paleo Turkey Bacon Sandwich!
Serving size | (280.5g) |
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Amount per serving | % Daily Value* |
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Calories | 604.7 |
Total Fat 44.3g | 0% |
Saturated Fat 10.7g | 0% |
Polyunsaturated Fat 4.4g | |
Cholesterol 67.3mg | 0% |
Sodium 2279.3mg | 0% |
Total Carbohydrate 35.7g | 0% |
Dietary Fiber 10.3g | 0% |
Total Sugars 9.1g | |
Protein 23.6g | 0% |
Vitamin D 21.1IU | 0% |
Calcium 182.2mg | 0% |
Iron 3.2mg | 0% |
Potassium 914.3mg | 0% |
Source of Calories