Paleo Turkey and Bacon Sandwich

Elevate your lunchtime routine with this hearty and wholesome Paleo Turkey and Bacon Sandwich, a perfect blend of protein-packed ingredients and fresh, vibrant flavors. This recipe ditches traditional bread in favor of crisp romaine lettuce leaves, creating a low-carb, gluten-free masterpiece that’s both satisfying and Paleo-friendly. Juicy slices of cooked turkey and crispy, nitrate-free bacon take center stage, while a creamy avocado spread—infused with zesty lemon juice, garlic, and spices—adds a luscious layer of flavor. Fresh tomato, red onion, and optional toppings like pickles or sprouts provide the perfect crunch and tang. Ready in just 20 minutes, this healthy lettuce wrap sandwich is ideal for quick lunches, meal prep, or anyone seeking a high-protein, grain-free meal.

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 slices thick-cut bacon (sugar-free, nitrate-free)
• 6 ounces cooked turkey breast (sliced)
• 6 leaves large romaine lettuce leaves
• 1 medium avocado
• 1 teaspoon fresh lemon juice
• 0.25 teaspoons garlic powder
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 1 medium tomato (sliced)
• 0.25 small red onion (thinly sliced)
• 0 optional toppings (e.g., sliced pickles or sprouts)

Directions

Step 1

Preheat a skillet over medium heat and cook the bacon until crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to cool and drain excess grease.

Step 2

While the bacon is cooking, prepare the avocado spread. In a small bowl, mash the avocado with a fork until creamy. Stir in the lemon juice, garlic powder, salt, and black pepper. Adjust seasoning to taste.

Step 3

Lay out the romaine lettuce leaves to serve as the 'bread' for the sandwich. Use three leaves per sandwich to ensure sturdiness.

Step 4

Spread a generous layer of the prepared avocado spread onto two of the lettuce leaves (per sandwich).

Step 5

Layer the turkey slices evenly on top of the avocado spread. Add two crispy bacon slices per sandwich.

Step 6

Top the bacon with a few slices of tomato, a sprinkle of thinly sliced red onion, and any optional toppings like pickles or sprouts, if desired.

Step 7

Close the sandwich by topping it with the final lettuce leaf. Carefully wrap the sandwich with parchment paper or secure with toothpicks for easier eating.

Step 8

Serve immediately and enjoy your fresh and flavorful Paleo Turkey and Bacon Sandwich!

Nutrition Facts

Serving size	(632.9g)

Amount per serving	% Daily Value*
Calories	847.6

Total Fat 52.6g	0%
Saturated Fat 13.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 180.1mg	0%
Sodium 1674.4mg	0%
Total Carbohydrate 25.0g	0%
Dietary Fiber 14.6g	0%
Total Sugars 6.9g
Protein 78.0g	0%

Vitamin D 0IU	0%
Calcium 103.5mg	0%
Iron 3.5mg	0%
Potassium 2035.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 35.2%

Carbs: 11.3%