Elevate your lunchtime routine with this flavor-packed Paleo Tuna Salad on Toast! This fresh and creamy recipe combines protein-rich canned tuna in olive oil with the silky richness of mashed avocado, perfectly complemented by crisp celery, zesty lemon juice, and a hint of Dijon mustard. Finely diced red onion adds a pop of sharpness, while sea salt and black pepper bring the flavors together beautifully. Served atop slices of toasted grain-free bread, this wholesome dish is garnished with a sprinkle of parsley for a fresh, herbaceous finish. Ready in just 20 minutes, this quick and easy Paleo-friendly meal is perfect for a nutritious lunch or light dinner without compromising on taste or dietary preferences.
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Drain the canned tuna and transfer it to a medium-sized mixing bowl.
Scoop out the avocado flesh and mash it with a fork until smooth.
Add the mashed avocado to the bowl with the tuna.
Mix in the diced red onion, diced celery, lemon juice, Dijon mustard, sea salt, and black pepper. Stir until well combined and creamy.
Toast the grain-free bread slices to your desired level of crispness (this takes approximately 4-5 minutes).
Spread the tuna salad mixture evenly over the toasted slices.
Sprinkle chopped parsley on top as a garnish.
Serve immediately and enjoy your Paleo-friendly meal!
Serving size | (679.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1210.9 |
Total Fat 75.8g | 0% |
Saturated Fat 12.0g | 0% |
Polyunsaturated Fat 3.7g | |
Cholesterol 142mg | 0% |
Sodium 2661.7mg | 0% |
Total Carbohydrate 62.3g | 0% |
Dietary Fiber 20.4g | 0% |
Total Sugars 7.3g | |
Protein 77.3g | 0% |
Vitamin D 568IU | 0% |
Calcium 113.8mg | 0% |
Iron 7.9mg | 0% |
Potassium 2017.5mg | 0% |
Source of Calories