Paleo Tuna Nigiri
Elevate your sushi game with this delicious and health-conscious Paleo Tuna Nigiri recipe! Perfectly combining sashimi-grade fresh tuna with tender, seasoned cauliflower rice, this dish offers a grain-free alternative to traditional sushi while staying true to bold, authentic flavors. Lightly cooked cauliflower rice forms a sturdy, low-carb base that complements the buttery richness of the tuna, with optional garnishes like avocado slices, nori strips, or paleo-compliant wasabi adding customizable flair. Paired with a savory coconut aminos dipping sauce, this Paleo-friendly sushi is not only gluten-free and nutrient-packed but also quick to prepare, making it ideal for dinner parties or satisfying weeknight cravings. With just 25 minutes from prep to plate, this crowd-pleasing recipe delivers sophistication and clean eating in every bite!
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Ingredients
- 8 ounces Fresh tuna fillet (sashimi-grade)
- 2 cups Cauliflower rice
- 2 tablespoons Coconut aminos
- 1 teaspoon Rice vinegar (optional, paleo-friendly)
- 0.25 teaspoons Sea salt
- 0.5 pieces Avocado slices (optional garnish)
- 0.5 teaspoons Wasabi (paleo-compliant, optional)
- 4 pieces Nori strips (thinly sliced for optional garnish)
Directions
Step 1
Begin by preparing the cauliflower rice. Heat a non-stick skillet over medium heat and lightly cook the cauliflower rice for 3-4 minutes, stirring occasionally. Remove from heat and allow it to cool slightly.
Step 2
Once the cauliflower rice is cool, season it with sea salt and optionally add 1 teaspoon of paleo-friendly rice vinegar for a tangy flavor. Set aside.
Step 3
Using a sharp knife, carefully slice the sashimi-grade tuna into thin, rectangular pieces roughly 2 inches long and 1 inch wide. Set aside.
Step 4
Take a small amount of the cooled cauliflower rice and shape it into a compact oval (about the size of a traditional sushi rice ball). Use light pressure to form a sturdy base.
Step 5
Gently lay one slice of tuna over the top of the cauliflower rice oval. Repeat with remaining tuna slices and cauliflower rice.
Step 6
Arrange the Paleo Tuna Nigiri on a serving platter. Optionally, top each piece with a small slice of avocado, a dollop of paleo-compliant wasabi, or a thin nori strip for added flavor.
Step 7
Serve immediately with coconut aminos as a dipping sauce!
Nutrition Facts
| Serving size | (506.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.4 |
| Total Fat 4.1g | 0% |
| Saturated Fat 0.8g | 0% |
| Cholesterol 86.2mg | 0% |
| Sodium 1408.9mg | 0% |
| Total Carbohydrate 25.4g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 11.4g | |
| Protein 63.9g | 0% |
| Vitamin D 453.6IU | 0% |
| Calcium 133.7mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1300.8mg | 0% |
Source of Calories