Satisfy your sandwich cravings the Paleo way with this light, fresh, and flavorful Paleo Tuna Hoagie! Instead of traditional bread, crisp romaine lettuce leaves or sturdy collard greens serve as the perfect low-carb, gluten-free wrap for a creamy tuna salad packed with protein and crunch. The tuna mixture is a delightful blend of Paleo-friendly mayo, Dijon mustard, zesty lemon juice, and finely diced pickle, celery, and red onion for extra texture and tang. Topped with juicy tomato slices, cool cucumber, and creamy avocado, this hoagie is as nourishing as it is satisfying. Ready in just 15 minutes, this no-cook recipe is perfect for a quick lunch, on-the-go snack, or a wholesome dinner alternative.
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1. Drain the canned tuna and add it to a medium mixing bowl.
2. Add Paleo-friendly mayonnaise, Dijon mustard, chopped celery, diced red onion, and diced pickle to the bowl.
3. Squeeze in the lemon juice, then sprinkle in sea salt and black pepper. Mix everything thoroughly until well combined.
4. Wash and pat dry the romaine lettuce leaves or collard greens. These will serve as the hoagie wraps.
5. Lay out the lettuce leaves on a flat surface and evenly divide the tuna mixture among them.
6. Top each lettuce wrap with a few slices of tomato, cucumber, and avocado.
7. Carefully fold or roll the lettuce wraps around the filling, securing them with toothpicks if needed.
8. Serve immediately and enjoy your fresh, Paleo-friendly Tuna Hoagie!
Serving size | (907.1g) |
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Amount per serving | % Daily Value* |
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Calories | 862.2 |
Total Fat 48.1g | 0% |
Saturated Fat 7.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 99.5mg | 0% |
Sodium 2466.6mg | 0% |
Total Carbohydrate 31.2g | 0% |
Dietary Fiber 15.7g | 0% |
Total Sugars 8.7g | |
Protein 79.2g | 0% |
Vitamin D 117.0IU | 0% |
Calcium 186.6mg | 0% |
Iron 5.4mg | 0% |
Potassium 2198.5mg | 0% |
Source of Calories