Paleo Tuna Crudo
Delight in the fresh, vibrant flavors of this Paleo Tuna Crudo, a no-cook, nutrient-packed appetizer featuring silky slices of sushi-grade tuna drizzled with a zesty citrus dressing. Perfectly complemented by creamy avocado, crisp radishes, and a sprinkle of fresh cilantro, this dish is a sophisticated yet simple way to enjoy clean, wholesome ingredients. Made paleo-friendly with coconut aminos and extra virgin olive oil, it’s a light, flavorful option that’s ready in just 20 minutes. Serve it cold for a refreshing starter or elegant snack, and elevate it further with optional microgreens and chili flakes for a touch of heat. Ideal for paleo enthusiasts and seafood lovers alike, this Tuna Crudo is a go-to recipe for impressing guests or savoring a luxurious, healthy treat.
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Ingredients
- 8 oz sushi-grade tuna
- 2 tbsp fresh lemon juice
- 1 tbsp fresh lime juice
- 2 tbsp extra virgin olive oil
- 1 tbsp coconut aminos
- 1 avocado
- 2 radishes
- 2 tbsp fresh cilantro leaves
- 0.5 tsp sea salt
- 0.25 tsp black pepper
- 0.25 cup microgreens (optional)
- 0.25 tsp chili flakes (optional)
Directions
Step 1
Chill your cutting board, knife, and plate in the refrigerator for 10-15 minutes to keep the tuna cold while assembling the crudo.
Step 2
Slice the sushi-grade tuna into thin, even slices, about 1/4 inch thick, and arrange them in a single layer on a chilled plate.
Step 3
In a small bowl, whisk together the fresh lemon juice, lime juice, olive oil, coconut aminos, sea salt, and black pepper to create the dressing.
Step 4
Drizzle the dressing evenly over the sliced tuna, ensuring each piece is lightly coated.
Step 5
Thinly slice the avocado and radishes into delicate slices, then layer them atop the tuna slices for added texture and flavor.
Step 6
Garnish the tuna with fresh cilantro leaves, microgreens (if using), and a sprinkle of chili flakes for a hint of spice.
Step 7
Serve immediately to preserve the freshness and delicate flavors of the dish. Enjoy!
Nutrition Facts
| Serving size | (859.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 904.2 |
| Total Fat 52.7g | 0% |
| Saturated Fat 7.7g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 88.5mg | 0% |
| Sodium 4507.8mg | 0% |
| Total Carbohydrate 48.2g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 25.7g | |
| Protein 64.2g | 0% |
| Vitamin D 154.2IU | 0% |
| Calcium 174.3mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 2683.6mg | 0% |
Source of Calories