Paleo Tuna Avocado Sushi Roll

Elevate your sushi night with this vibrant Paleo Tuna Avocado Sushi Roll! This grain-free twist on a Japanese favorite replaces traditional rice with tender, lightly seasoned cauliflower rice, making it both paleo-friendly and low-carb. Wrapped in nori sheets, this sushi roll is packed with the fresh, clean flavors of sushi-grade tuna, creamy avocado, and crisp cucumber for a perfect balance of textures. Rolled to perfection and garnished with sesame seeds, these rolls are served with a savory splash of coconut aminos for a soy-free dipping option. Quick to prepare in just 20 minutes, this recipe is ideal for a healthy weeknight dinner or a fun appetizer. Satisfy your sushi craving while sticking to your dietary goals!

Nutriscore Rating: 84/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 2

Ingredients

• 1 cup Cauliflower rice
• 1 teaspoon Rice vinegar
• 2 sheets Seaweed nori sheets
• 4 ounces Tuna (sushi-grade)
• 1 medium-sized Avocado
• 1 small Cucumber
• 2 tablespoons Coconut aminos
• 1 teaspoon Sesame seeds

Directions

Step 1

Prepare the cauliflower rice by steaming it lightly or microwaving it for 2-3 minutes until tender. Allow it to cool before mixing it with 1 teaspoon of rice vinegar for flavor.

Step 2

Lay a nori sheet shiny side down on a bamboo mat or clean flat surface.

Step 3

Spread half of the prepared cauliflower rice evenly across the nori sheet, leaving about 1 inch of space at the top edge.

Step 4

Thinly slice the tuna into strips, and peel and slice the avocado and cucumber into thin, even strips as well.

Step 5

Toward the bottom of the nori sheet (closest to you), arrange half of the tuna, avocado, and cucumber strips horizontally across the rice.

Step 6

Using the bamboo mat, tightly roll the nori sheet over the filling, applying gentle pressure as you roll. Seal the edge of the roll by moistening the top inch of nori with a little water before finishing the roll.

Step 7

Repeat the process with the second nori sheet and the remaining ingredients.

Step 8

Using a sharp knife, cut each roll into 6-8 even pieces.

Step 9

Serve the sushi rolls with coconut aminos for dipping and sprinkle with sesame seeds for garnish.

Nutrition Facts

Serving size	(513.0g)

Amount per serving	% Daily Value*
Calories	497.6

Total Fat 25.2g	0%
Saturated Fat 3.8g	0%
Polyunsaturated Fat 3.5g
Cholesterol 56.7mg	0%
Sodium 689.9mg	0%
Total Carbohydrate 30.7g	0%
Dietary Fiber 14.2g	0%
Total Sugars 11.2g
Protein 41.3g	0%

Vitamin D 226.8IU	0%
Calcium 88.8mg	0%
Iron 3.4mg	0%
Potassium 1586.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 32.1%

Carbs: 23.9%