Paleo Tumis Kangkung
Discover the vibrant flavors of Paleo Tumis Kangkung, a wholesome Indonesian stir-fried water spinach recipe that's both health-conscious and bursting with zest. This quick and easy dish combines tender kangkung with the aromatic richness of garlic, shallots, and a hint of heat from red chili peppers, all stir-fried to perfection in nutrient-rich coconut oil. Enhanced with a savory splash of fish sauce, a tangy touch of lime juice, and just the right balance of sea salt and black pepper, this paleo-friendly recipe delivers bold, fresh flavors in just 15 minutes. Perfect as a nutrient-packed side dish or a light, satisfying main course, Paleo Tumis Kangkung brings traditional Asian cuisine to your table with a healthy twist. Serve it hot for a vibrant, comforting meal experience!
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Ingredients
- 300 grams water spinach (kangkung)
- 2 tablespoons coconut oil
- 4 cloves garlic
- 2 medium shallots
- 2 large red chili peppers
- 1 tablespoon fish sauce
- 1 teaspoon lime juice
- 0.5 teaspoon sea salt
- 0.25 teaspoon ground black pepper
Directions
Step 1
Thoroughly rinse the water spinach (kangkung) under running water to remove any dirt or debris. Trim off the tough ends and cut the stems and leaves into 4-5 cm (about 2 inch) pieces. Set aside.
Step 2
Peel and thinly slice the garlic and shallots. Slice the red chili peppers diagonally into thin strips. If you prefer less spice, you can remove the seeds from the chili peppers.
Step 3
In a large wok or skillet, heat the coconut oil over medium-high heat until it is hot but not smoking.
Step 4
Add the sliced garlic, shallots, and chili peppers to the wok, and stir-fry for 1-2 minutes until they are fragrant and the garlic begins to turn golden.
Step 5
Increase the heat to high and add the water spinach to the wok. Stir-fry quickly for 1-2 minutes, ensuring all the leaves and stems are evenly coated in the aromatics and oil.
Step 6
Stir in the fish sauce, lime juice, sea salt, and ground black pepper. Continue stir-frying for another 1-2 minutes until the spinach is just wilted but still vibrant green.
Step 7
Remove the wok from heat immediately to prevent overcooking. Taste and adjust seasoning with additional salt or lime juice if needed.
Step 8
Serve the Paleo Tumis Kangkung hot as a side dish or a light main course. Enjoy!
Nutrition Facts
| Serving size | (484.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 406.7 |
| Total Fat 28.7g | 0% |
| Saturated Fat 23.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 2631.7mg | 0% |
| Total Carbohydrate 31.3g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 10.4g | |
| Protein 12.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 298.1mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 1446.7mg | 0% |
Source of Calories