Paleo Triple Chocolate Cookies

Indulge your sweet tooth guilt-free with these rich and decadent Paleo Triple Chocolate Cookies! Made with wholesome ingredients like almond flour, creamy almond butter, and pure maple syrup, these cookies deliver a soft, fudgy texture packed with layers of chocolatey goodness. Featuring a heavenly trio of Paleo-friendly dark chocolate chips, cacao nibs, and chopped dark chocolate, every bite offers a luscious balance of sweetness and crunch. Perfectly Paleo and gluten-free, these cookies come together in just 15 minutes of prep time and bake to perfection in under 10 minutes. Whether you're satisfying a dessert craving or impressing guests with a clean-eating treat, these cookies are sure to be a hit!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1.5 cups almond flour
• 0.25 cup cocoa powder (unsweetened)
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.25 cup coconut oil (melted)
• 0.25 cup almond butter (creamy and unsweetened)
• 0.33 cup maple syrup
• 1 teaspoon vanilla extract
• 1 large egg
• 0.5 cup dark chocolate chips (Paleo-friendly)
• 0.25 cup cacao nibs
• 0.25 cup dark chocolate (Paleo-friendly, roughly chopped)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium mixing bowl, whisk together the almond flour, cocoa powder, baking soda, and salt until well combined.

Step 3

In a separate large bowl, combine the melted coconut oil, almond butter, maple syrup, vanilla extract, and egg. Whisk until smooth and fully incorporated.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring until a thick dough forms.

Step 5

Fold in the dark chocolate chips, cacao nibs, and chopped dark chocolate to create a triple chocolate mix.

Step 6

Using a cookie scoop or a tablespoon, form 12 evenly sized dough balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie.

Step 7

Gently flatten each dough ball slightly with your fingers or the back of a spoon.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are set while the centers remain soft.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheet for 5-7 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve immediately or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(673.0g)

Amount per serving	% Daily Value*
Calories	3361.8

Total Fat 259.8g	0%
Saturated Fat 112.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg	0%
Sodium 1359.8mg	0%
Total Carbohydrate 248.9g	0%
Dietary Fiber 62.4g	0%
Total Sugars 142.4g
Protein 77.7g	0%

Vitamin D 53.8IU	0%
Calcium 710.1mg	0%
Iron 35.0mg	0%
Potassium 2653.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 8.5%

Carbs: 27.3%