Paleo Trio of Dipping Sauces

Elevate your snacking game with this Paleo Trio of Dipping Sauces, a vibrant collection of flavor-packed dips perfect for any occasion. Featuring a creamy Avocado-Lime Dip with zesty lime and fresh cilantro, a bold Smoky Red Pepper Dip with roasted red peppers and a hint of smoked paprika, and a savory Almond-Ginger Dip with nutty almond butter and a touch of coconut aminos, this paleo-friendly recipe caters to a variety of taste preferences. In just 15 minutes of prep, you’ll have three versatile, nutrient-rich sauces that pair beautifully with fresh vegetables, grilled meats, or your go-to Paleo snacks. Healthy, quick, and irresistibly delicious, this recipe is a must-have for paleo enthusiasts and dipping sauce lovers alike!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 1 large Avocado
• 2 tablespoons Lime juice
• 2 tablespoons Fresh cilantro
• 1 clove Garlic
• 2 tablespoons Extra virgin olive oil
• 0.5 teaspoon Salt
• 2 medium Roasted red peppers
• 0.25 cup Walnuts
• 1 teaspoon Smoked paprika
• 2 tablespoons Coconut aminos
• 3 tablespoons Almond butter
• 1 teaspoon Ginger
• 3 tablespoons Water

Directions

Step 1

To prepare the Creamy Avocado-Lime Dip: Slice open the avocado, remove the pit, and scoop the flesh into a food processor or blender.

Step 2

Add 2 tablespoons of lime juice, fresh cilantro, 1 clove of garlic, 2 tablespoons of olive oil, and 0.5 teaspoon of salt. Blend until creamy and smooth. Transfer to a small bowl.

Step 3

To prepare the Smoky Red Pepper Dip: Combine 2 roasted red peppers, 0.25 cup of walnuts, 1 teaspoon of smoked paprika, and a pinch of salt in a clean food processor or blender.

Step 4

Blend until smooth, scraping down the sides as needed. Taste and adjust seasoning if necessary. Transfer to a second bowl.

Step 5

To prepare the Savory Almond-Ginger Dip: In a small bowl, whisk together 2 tablespoons of coconut aminos, 3 tablespoons of almond butter, 1 teaspoon of grated ginger, and 3 tablespoons of water until smooth and slightly runny.

Step 6

Adjust consistency by adding more water, 1 teaspoon at a time, as needed. Transfer to a third bowl.

Step 7

Serve the trio of dipping sauces with fresh vegetables, grilled meats, or your preferred Paleo snacks. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(722.2g)

Amount per serving	% Daily Value*
Calories	1190.7

Total Fat 102.9g	0%
Saturated Fat 12.4g	0%
Polyunsaturated Fat 17.8g
Cholesterol 0mg	0%
Sodium 1743.3mg	0%
Total Carbohydrate 52.0g	0%
Dietary Fiber 23.4g	0%
Total Sugars 12.5g
Protein 22.1g	0%

Vitamin D 0IU	0%
Calcium 248.0mg	0%
Iron 5.4mg	0%
Potassium 2006.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.8%

Protein: 7.2%

Carbs: 17.0%