Paleo Traditional Naan Bread
Elevate your grain-free meals with this delicious and easy-to-make Paleo Traditional Naan Bread! Made with a wholesome blend of almond flour, tapioca flour, and coconut flour, this soft, flexible flatbread is perfect for dipping, wrapping, or pairing with your favorite Paleo dishes like hearty curries or roasted vegetables. With just a handful of nourishing ingredients—including full-fat coconut milk for added richness—this recipe is gluten-free, dairy-free, and free of refined flours, making it ideal for clean-eating enthusiasts. Ready in under 30 minutes, these golden rounds of goodness cook up beautifully in a skillet with a subtle crisp on the outside and a tender, airy center. Whether you’re exploring Paleo-friendly options or simply want a healthier spin on traditional naan, this recipe is sure to become a staple in your kitchen!
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Ingredients
- 1 cup almond flour
- 0.25 cup tapioca flour
- 1 tablespoon coconut flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon sea salt
- 0.5 cup full-fat coconut milk
- 1 large egg
- 2 tablespoons olive oil or avocado oil (for cooking)
Directions
Step 1
In a medium mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, baking powder, and sea salt until well combined.
Step 2
In a separate small bowl, beat the egg and mix it with the full-fat coconut milk.
Step 3
Pour the wet ingredients into the dry ingredients and stir until a smooth, thick batter forms. Allow the batter to rest for 2-3 minutes to thicken slightly.
Step 4
Heat a non-stick skillet or cast-iron pan over medium heat and add 1/2 tablespoon of olive oil or avocado oil.
Step 5
Pour approximately 1/4 cup of the batter onto the heated skillet and gently spread it into a circular shape, about 6 inches in diameter, using the back of a spoon.
Step 6
Cook for 2-3 minutes, or until bubbles form on the surface and the edges begin to lift slightly. Carefully flip the naan and cook for another 2-3 minutes until golden brown and cooked through.
Step 7
Repeat with the remaining batter, adding more oil to the skillet as needed.
Step 8
Serve warm alongside your favorite Paleo dishes, such as curry or roasted vegetables. Store leftovers in an airtight container and reheat gently in a skillet or toaster oven before serving.
Nutrition Facts
| Serving size | (334.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1276.3 |
| Total Fat 109.5g | 0% |
| Saturated Fat 35.4g | 0% |
| Cholesterol 186mg | 0% |
| Sodium 903.0mg | 0% |
| Total Carbohydrate 60.0g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 9.4g | |
| Protein 31.1g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 260.3mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 435.8mg | 0% |
Source of Calories