Paleo Tortilla de Trigo (Wheat Flour Tortilla)

Delight in the versatility of this Paleo-friendly twist on traditional wheat flour tortillas with our easy-to-make Paleo Tortilla de Trigo! This grain-free recipe combines nutrient-dense almond flour, tapioca flour, and coconut flour to create soft, pliable tortillas with just the right hint of chewiness. Perfect for wrapping your favorite fillings or serving alongside soups and stews, these tortillas are naturally gluten-free, dairy-free, and refined sugar-free, making them ideal for paleo, keto, and clean eating lifestyles. With just 10 minutes of prep time and a handful of wholesome ingredients—including eggs, olive oil, and a pinch of sea salt—you can whip up a batch of these golden beauties in no time. They store beautifully in the fridge, ensuring you’re always ready to roll when taco night arrives!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 cup Almond flour
• 0.25 cup Tapioca flour (or arrowroot powder)
• 2 tablespoons Coconut flour
• 0.5 teaspoon Sea salt
• 2 large Eggs
• 0.5 cup Water
• 1 tablespoon Olive oil (or avocado oil)

Directions

Step 1

In a medium mixing bowl, combine almond flour, tapioca flour, coconut flour, and sea salt. Whisk together until evenly mixed.

Step 2

In a separate bowl, whisk the eggs until beaten, then add the water and olive oil. Mix well.

Step 3

Slowly pour the wet ingredients into the dry ingredients, whisking continuously to form a smooth, thin batter. Make sure there are no lumps.

Step 4

Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of olive oil or avocado oil.

Step 5

Pour about 1/4 cup of batter into the center of the pan, immediately swirling it around to spread the batter into a thin circle.

Step 6

Cook for about 1-2 minutes, or until the edges begin to lift slightly and the underside is golden brown. Carefully flip the tortilla using a spatula.

Step 7

Cook the other side for an additional 1-2 minutes until golden and slightly crisp.

Step 8

Transfer the cooked tortilla to a plate and repeat with the remaining batter, greasing the pan between tortillas if necessary.

Step 9

Serve warm or store the tortillas in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a dry skillet.

Nutrition Facts

Serving size	(378.0g)

Amount per serving	% Daily Value*
Calories	983.0

Total Fat 73.3g	0%
Saturated Fat 10.6g	0%
Polyunsaturated Fat 0g
Cholesterol 372mg	0%
Sodium 1324.4mg	0%
Total Carbohydrate 57.5g	0%
Dietary Fiber 16.6g	0%
Total Sugars 6.1g
Protein 36.1g	0%

Vitamin D 82IU	0%
Calcium 278.1mg	0%
Iron 6.5mg	0%
Potassium 237.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 14.0%

Carbs: 22.2%